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Açık Erişim@BUU
Browsing by Author 16039935800
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Showing results 9 to 11 of 11
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Issue Date
Title
Author(s)
2015-04-02
Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
0000-0002-3550-7181
;
Kumral, Ayşegül
;
AAG-8415-2021
;
16039935800
2013-06
Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives
Romero, Concepcion
;
De Castro, Antonio
;
Luis, Ruiz-Barba Jose
;
Brenes, Manuel
;
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
Kumral, Aysegül
;
Körüklüoğlu, Mihriban
;
AAG-8415-2021
;
16039935800
;
8213196200
2020-05-19
Simulation study for the degradation of some insecticides during different black table olive processes
Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.
;
0000-0001-9442-483X
;
Kumral, Ayşegül Yıdırım
;
Kumral, Nabi Alper
;
Kolcu, Ayşenur
;
Maden, Büşra
;
Artık, Buse
;
AAG-8415-2021
;
FII-8215-2022
;
DFJ-3253-2022
;
EJN-0630-2022
;
16039935800
;
15846048400
;
57196946423
;
57217100986
;
57217104399