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Açık Erişim@BUU
Browsing by Author 25926089700
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Showing results 30 to 33 of 33
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Issue Date
Title
Author(s)
2020-10-20
Survival of Lactobacillus caseiand functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes
Özdemir, Tuğçe
;
Avcı, Halil Rıza
;
Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
0000-0002-0223-3807
;
Özcan, Tülay
;
25926089700
2010-08
A Turkish cheese-based dessert
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
Akpınar, Arzu Bayizit
;
Özcan, Tülay
;
Yılmaz, Lütfiye Ersan
;
AAG-8194-2021
;
AAF-3213-2020
;
12545580300
;
25926089700
;
35750795400
2010-04
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in rice pudding
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
0000-0003-2225-7993
;
0000-0002-8482-5055
;
Özcan, Tülay
;
Yılmaz, Ersan Lütfiye
;
Akpınar, Bayizit Arzu
;
Şahin, Oya Irmak
;
Aydıno, Pınar
;
O-4644-2019
;
AAF-3213-2020
;
AAG-8194-2021
;
AAG-8219-2021
;
25926089700
;
35750795400
;
12545580300
;
36562689900
;
36175641600
2015-10
Yogurt made from milk heated at different pH values
Horne, David S.
;
Lucey, John A.
;
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
Özcan, Tülay
;
25926089700