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Açık Erişim@BUU
Browsing by Author Güleren, Aykut
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Issue Date
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2008
Et ve fermente et ürünlerinden izole edilen Lactobacillus sake ve Lactobacillus curvatus suşlarının moleküler ve biyokimyasal identifikasyonu ve bazı teknolojik özelliklerinin belirlenmesi
Tayar, Mustafa
;
Güleren, Aykut
;
Uludağ Üniversitesi/Sağlık Bilimleri Enstitüsü/Besin Hijyeni ve Teknolojisi Anabilim Dalı.
