1. Açık Erişim@BUU

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Issue DateTitleAuthor(s)
2017-08-11Effects of age at first access to range area on laying performance and some egg quality traits of free-range laying hensUludağ Üniversitesi/Veteriner Fakültesi.; Uludağ Üniversitesi/Veteriner Fakültesi/Zootekni Bölümü.; Petek, Metin; Yeşilbağ, Derya
2009The crab spiders (Araneae, Thomisidae) of Uludağ MountainUludağ Üniversitesi/Fen Edebiyat Fakültesi/Biyoloji Bölümü.; Yılmaz, Zeyhan; Uğurtaş, İsmail Hakkı; Kaya, Rahşen S.
2020-12-07Analysis by scanning electron microscopy of polyethylene terephthalate and nylon biodegradation abilities of Bacillus sp. strains isolated from soilBursa Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.; Demirkan, Elif; Güler, Baran Enes; Sevgi, Tuba
2008Relations between leptin and testosterone and glucose concentrations, fattening performance and reproductive development in growing bullsUludağ Üniversitesi/Veteriner Fakültesi.; Doğrutekin, Deniz; Çetin, Meltem; Udum, C. Duygu
2012Growth and cell morphology of listeria monocytogenes as affected by various concentrations of NaCl and KClZarei, Mehdi; Borujeni, Mahdi Pourmahdi; Khezrzadeh, Marjan; Kazemipour, Samaneh; Hesami, Golnaz; Bemani, Effat
2007-04-01Characterization, classification and agricultural usage of vertisols developed on neogen aged calcareous marl parent materialsUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bölümü.; Özsoy, Gökhan; Aksoy, Ertuğrul
2015-04-28Effect of sowing season and zinc sulfate application methods on quantity and quality characteristics of cicer arietinumSharafi, Saeed
2016-12-23The effect of acetic, formic and propionic acids on plant pathogenic fungiUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.; Şehirli, Sercan; Saydam, Cansu
2019-12-08Degradation of phenol in nutrient broth by pseudomonas and bacillus species using biosimulatorJabeen, Suraiya; Khan, Moazzam Ali
2019-03-20Mathematical modeling of ultrasound pretreated carrot slicesBursa Uludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü.; Polat, Ahmet; İzli, Nazmi

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