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Issue DateTitleAuthor(s)
2012Determination of compounds existing in fruits of three pistachio (Pistacia vera L.) cultivars in Kerman provinceMahmoodabadi, Soheila Koorepaz; Panahi, Bahman; Agharahimi, Jaber; Salajegheh, Fereshteh
2013-02-07Is HACCP a difficult food safety system to implement?Sözen, Beyza Ulusoy; Uludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.; Hecer, Canan
2014-12-23Aquatic macrophytes and soil features on Karamik lake coastal ecosystem in Afyonkarahisar (Turkey)Serteser, Ahmet; Acar, Hasan
2018-04-20Which is the better as an indicator of environmental quality: Parmelia sulcata Taylor or Parmelina tiliacea (Hoffm.) HaleUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.; Güvenç, Şaban; Bilgin, Aylin
2014-12-23Modelling of minimum water levels of Lake İznik by using time series modelsÖzen, Arda; Ediş, Semih; Göl, Ceyhun
2017-08-11Determination of effects of some plant activators against potato virus y in pepperElibuyuk, Ibrahim Ozer; Uludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.; Saydam, Cansu; Arslan, Umut
2017-09-10Comparison of photosynthetic pigment contents in lichen samples were collected from different localities in BursaUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.; Karakaş, Vesile Ebru; Öztürk, Şule; Oran, Seyhan
2019-12-26Evaluation of some phytochemical properties of three medicinal plants from northwest of IranRahimi, Amir; Özyazıcı, Gülen; Ahmadi, Fatemeh; Pourakbar, Latifeh
2015-10-08Regeneration of two sweet cherry cultivars cvs. "bing" and "dovomras" in vitroZamanipour, Mahbube; Tehranifar, Ali; Moghadam, Ebrahim Ganji; Abedi, Bahram
2012-09-24Detection of rope-producing bacillus in bread and ıdentification of ısolates to species level by vitek 2 systemUludağ Üniversitesi/Veteriner Fakültesi.; Yibar, Artun; Cetinkaya, Figen; Soyutemiz, Gul Ece