Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/17148
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dc.date.accessioned2021-03-05T13:01:26Z-
dc.date.available2021-03-05T13:01:26Z-
dc.date.issued2007-12-01-
dc.identifier.citationÇelik, H. ve Katkat, A.V. (2007). “Some parameters in relation to iron nutrition status of peach orchards”. Journal of Biological and Environmental Sciences, 1(3), 111-115.tr_TR
dc.identifier.issn1307-9530-
dc.identifier.issn1308-2019-
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497834-
dc.identifier.urihttp://hdl.handle.net/11452/17148-
dc.description.abstractThis study was conducted to determine DTPA extractable iron contents and some soil properties of peach (Prunus persica L.) orchards, total and 1N HCl extractable iron contents of leaves and investigate their relations with chlorosis. For this purpose, nine peach orchards, each of which included green, slightly chlorotic and severe chlorotic peach trees, were selected. Soil and leaf samples were taken from these orchards for chemical analysis. Soil samples were collected from the top 30 cm and from a 30-60 cm depth from the soils under the peach trees variously affected by iron induced chlorosis. Soil analysis revealed that results, in the top 30 cm, soil extractable iron contents were negatively correlated with pH, EC and lime (r= -0.260*, -0.621** and -0.298**) respectively. Negatively significant correlations between extractable iron and exchangeable cations, were also found, but correlations were positively significant with organic matter at both soil depths (r=0.595**, 0.608**). Most of the DTPA extractable soil iron contents were found higher than the critical concentration range (4.5 mg kg-1) despite visually and analytically iron chlorosis determined in the plants. DTPA method is not capable of estimating and monitoring of iron chlorosis in the plants grown on calcareous soils. 1 N HCl extractable active iron contents of the leaves were found relevant with the chlorosis degrees (r= -0.839**) and recognized as a better nutritional iron indicator than total iron.en_US
dc.language.isoenen_US
dc.publisherUludağ Üniversitesitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectDTPAen_US
dc.subjectIron chlorosisen_US
dc.subjectIN HCl extractable ironen_US
dc.subjectPeachen_US
dc.subjectSoil propertiesen_US
dc.subjectTotal ironen_US
dc.titleSome parameters in relation to iron nutrition status of peach orchardsen_US
dc.typeArticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.identifier.startpage111tr_TR
dc.identifier.endpage115tr_TR
dc.identifier.volume1tr_TR
dc.identifier.issue3tr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.contributor.buuauthorÇelik, Hakan-
dc.contributor.buuauthorKatkat, A. Vahap-
Appears in Collections:2007 Cilt 1 Sayı 3

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