Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/17283
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dc.contributor.authorAsl moshtaghi, Elham-
dc.contributor.authorShahsavar, Ali Reza-
dc.date.accessioned2021-03-09T13:44:27Z-
dc.date.available2021-03-09T13:44:27Z-
dc.date.issued2010-
dc.identifier.citationAsl moshtaghi, E. ve Shahsavar, A. R. (2010). "Endogenous promoters and ınhibitors in olive cuttings in relation to adventitious root formation". Journal of Biological and Environmental Sciences, 4(12), 143-148.tr_TR
dc.identifier.issn1307-9530-
dc.identifier.issn1308-2019-
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497769-
dc.identifier.urihttp://hdl.handle.net/11452/17283-
dc.description.abstractLevels of endogenous rooting promoters and inhibitors were determined in olive cvs "Roghani"(high rooting ability), "Tokhmkabki" and "Konservalia"(low rooting abilities). Cuttings were prepared and rooted in greenhouse under intermittent mist after that, samples for each cultivar were taken 60 days after cuttings preparation. Thin layer chromatography was used for purification and identification of endogenous plant hormones (Indol-3-acetic acid (IAA), Abscisic acid (ABA), Gibberellins (GAs) and cytokinins). Results indicated that "Roghani" olive cuttings gave significantly higher rooting percentage than "Tokhmkabki" and "Konservalia". Results showed significant differences in IAA concentration in leaves of "Roghani", "Tokhmkabki" and "Konservalia" at sampling date. IAA concentration in "Roghani" leaves was significantly higher than "Tokhmkabki" and "Konservalia" cultivars. These results suggest that auxin was confirmed as limiting factor of root initiation. However, insignificant differences in ABA and cytokinins concentration were recorded between the 3 olive cultivars. But the high GAs concentration in "Tokhmkabki" and "Konservalia" leaves coincides with the low rooting percentages of the cuttings.en_US
dc.language.isoenen
dc.publisherUludağ Üniversitesitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectOliveen_US
dc.subjectGibberellinen_US
dc.subjectIndole-3-acetic aciden_US
dc.subjectAbscisic aciden_US
dc.subjectCytokininen_US
dc.titleEndogenous promoters and ınhibitors in olive cuttings in relation to adventitious root formationen_US
dc.typeArticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.identifier.startpage143tr_TR
dc.identifier.endpage148tr_TR
dc.identifier.volume4tr_TR
dc.identifier.issue12tr_TR
dc.relation.journalJournal of Biological and Environmental Sciencesen_US
Appears in Collections:2010 Cilt 4 Sayı 12

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