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http://hdl.handle.net/11452/19574
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DC Field | Value | Language |
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dc.contributor.author | Kazemi, Mohsen | - |
dc.contributor.author | Mokhtariniya, Shahin | - |
dc.date.accessioned | 2021-04-13T08:53:12Z | - |
dc.date.available | 2021-04-13T08:53:12Z | - |
dc.date.issued | 2016-03-31 | - |
dc.identifier.citation | Kazemi, M. ve Mokhtariniya, S. (2015). "Effects of Nano- salicylate on Quality and Quantity of Essential Oil Components in Trachyspermum copticum". Journal of Biological and Environmental Sciences, 9(27), 137-142. | tr_TR |
dc.identifier.issn | 1307-9530 | - |
dc.identifier.issn | 1308-2019 | - |
dc.identifier.uri | http://jbes.uludag.edu.tr/PDFDOSYALAR/27/mak04.pdf | - |
dc.identifier.uri | http://hdl.handle.net/11452/19574 | - |
dc.description.abstract | The effect of application of nano- salicylate (2 and 3 mM) on components of essential oils (EOs) of Trachyspermum copticum was evaluated. The nano-salicylate increased α-pinene, γ-terpinene, thymol and carvacrol and decreased β-myrcene, p-cymene, β phellendrene, 4-terpineol, cis limonene oxide, dodecane, β-fenchyl alcohol, ethylene methacrylate and pentadecane concentration. Among the three T. copticum extracts, T. copticum treated with 3 mM nano salicylate showed the highest total phenolic content (176.94±58 mg/g) and showed the highest total flavonoid content (200.76±34 mg/g). | tr_TR |
dc.description.abstract | Nano-salisilat uygulamasının (2 ve 3 mM), Trachyspermum copticum esansiyel yağ bileşenlerinin üzerine etkisi incelenmiştir. Nano salisilat α-pinen, γ-terpinen, timol ve karvakrol konsantrasyonunu artırıken β-myrcene, p-cymene, β-phellendrene, 4-terpineol, cis limonene oxide, dodecane, β-fenchyl alcohol, ethylene methacrylate ve pentadecane konsantrasyonunu azaltmıştır. Üç T. copticum ekstratı içerisinde 3 mM nano-salisilat uygulanan T. copticum en yüksek toplam fenolik (176.94±58 mg/g) ve flavonoid (200.76±34 mg/g) içeriğe sahip olmuştur. | en_US |
dc.language.iso | en | tr_TR |
dc.publisher | Uludağ Üniversitesi | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Atıf 4.0 Uluslararası | tr_TR |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Trachyspermum copticum | en_US |
dc.subject | Nano- salicylate | en_US |
dc.subject | Essential oil | tr_TR |
dc.subject | Trachyspermum copticum | en_US |
dc.subject | Nano-salisilat | tr_TR |
dc.subject | Esansiyel yağ | tr_TR |
dc.title | Effects of Nano- salicylate on quality and quantity of wssential oil components in Trachyspermum copticum | en_US |
dc.title.alternative | Nano-Salisilat’in Trachyspermum copticum’un esansiyel yağ komponentlerinin nitelik ve niceliği üzerine etkileri | tr_TR |
dc.type | Article | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.identifier.startpage | 137 | tr_TR |
dc.identifier.endpage | 142 | tr_TR |
dc.identifier.volume | 9 | tr_TR |
dc.identifier.issue | 27 | tr_TR |
dc.relation.journal | Journal of Biological and Environmental Sciences | tr_TR |
Appears in Collections: | 2015 Cilt 9 Sayı 27 |
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9_27_4.pdf | 466.16 kB | Adobe PDF | ![]() View/Open |
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