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Başlık: Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry
Yazarlar: Ünal, Can Bora
Uludağ Üniversitesi/Veteriner Fakültesi/Mikrobiyoloji Bölümü.
Uludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü.
Eyigör, A.
Çarlı, Kamil Tayfun
Ünal, Can Bora
E-3867-2010
Anahtar kelimeler: Polymerase-chain-reactıon
Typhimurium
Samples
Assay
Gene
Identification
Serovars
Culture
Feces
Inva
Biotechnology & applied microbiology
Microbiology
Yayın Tarihi: 2002
Yayıncı: Blackwell Publishing
Atıf: Eyigör, A. vd. (2002). "Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry". Letters in Applied Microbiology, 34(1), 37-41.
Özet: Aims: The present study describes the implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry. Methods and Results: Real-time PCR with Salmonella invA-specific primers and a standard bacteriological method was applied to detect Salmonella in tetrathionate enrichment cultures of 492 intestinal homogenates and 27 drag swabs from 47 poultry flocks. The number of positive individual samples by real-time PCR and culture method was 65 (12.5%) and 35 (6.8%), respectively. The number of Salmonella-positive flocks was 13 (27.7%) by both methods. PCR detection required 25 min for up to 32 samples. Melting curve analysis revealed the T, for Salmonella-specific PCR product as 87 +/- 1degreesC. Conclusions: Implementation of real-time PCR to tetrathionate broth enrichment step reduces the Salmonella detection time to 18 h and 25 min. Isolation of Salmonella should be carried out with PCR to determine the serovar. Significance and Impact of the Study: Real-time PCR is a powerful tool in rapid and accurate Salmonella monitoring in poultry companies, together with standard bacteriology.
URI: https://doi.org/10.1046/j.1472-765x.2002.01036.x
https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1046/j.1472-765x.2002.01036.x
http://hdl.handle.net/11452/20871
ISSN: 0266-8254
0266-8254
Koleksiyonlarda Görünür:Web of Science

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