Aflatoxin M-1 levels in cheese samples from some provinces of Turkey

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21074

Title:	Aflatoxin M-1 levels in cheese samples from some provinces of Turkey
Authors:	Yaroğlu, Tolga Uludağ Üniversitesi/Veteriner Fakültesi. 0000-0002-5399-2395 Oruç, Hasan Huseyin Tayar, Mustafa AAH-2904-2021 AAI-2212-2021
Keywords:	Aflatoxin M-1 ELISA Cheese Foods Milk Contamination Food science & technology
Issue Date:	Dec-2005
Publisher:	Elsevier Sci
Citation:	Yaroğlu, T. vd. (2005). "Aflatoxin M-1 levels in cheese samples from some provinces of Turkey". Food Control, 16(10), 883-885.
Abstract:	Aflatoxin M-1 (AFM(1)) levels were determined in 600 cheese samples (200 white, 200 kashar and 200 processed cheeses). The samples were collected from some provinces of Turkey and analysed between January 2001 and February 2002 in Bursa, Turkey. AFM(1) levels were determined by competitive enzyme-linked immunosorbent assay (ELISA) technique. The highest AFM(1) concentration was 800 ng/ka in kashar cheese. AFM(1) was detected in 30 (5 %) samples consisting of 10 white, 12 kashar and 8 processed cheese. Altogether, the AFM(1) levels in 6 of 600 (1 %) exceeded the legal limits of 250 ng/kg established by the Turkish Food Codex. (c) 2004 Elsevier Ltd. All rights reserved.
URI:	https://doi.org/10.1016/j.foodcont.2004.08.001 https://www.sciencedirect.com/science/article/pii/S0956713504001902 http://hdl.handle.net/11452/21074
ISSN:	0956-7135
Appears in Collections:	Web of Science

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