DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11452/21282| Title: | The bitter substances and the aroma components of the hops, grown in Turkey |
| Authors: | Bursa Uludağ Üniversitesi/Ziraat Fakültesi. Kılıç, O. |
| Keywords: | Food science & technology Hops |
| Issue Date: | 1986 |
| Publisher: | Verlag Hans Carl |
| Citation: | Kılıç, O. (1986). ''The bitter substances and the aroma components of the hops, grown in Turkey''. Monatsschrift Fur Brauwissenschaft, 39(7), 259-262. |
| URI: | https://agris.fao.org/agris-search/search.do?recordID=DE86J0243 http://hdl.handle.net/11452/21282 |
| ISSN: | 0723-1520 |
| Appears in Collections: | Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.