Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21403
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dc.contributor.authorBelenli, Deniz-
dc.contributor.authorBerhow, Mark A.-
dc.date.accessioned2021-08-11T08:18:44Z-
dc.date.available2021-08-11T08:18:44Z-
dc.date.issued2018-07-17-
dc.identifier.citationBelenli, D. vd. (2018). ''Effects of glucosinolates and their hydrolysis products on energy balances and performance parameters and histological parameters in broiler chicken diets''. Journal of Biological and Environmental Sciences, 12(35), 31-41.tr_TR
dc.identifier.issn1307-9530-
dc.identifier.issn1308-2019-
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/35/mak01.pdf-
dc.identifier.urihttp://hdl.handle.net/11452/21403-
dc.description.abstractGlucosinolates are important bioactive molecules and widely found in Brassicaceae species (cress, brussels sprouts, mustard, broccoli, kale etc.). Depending on the amount of these vegetables consumed, both positive and negative metabolic effects from glucosinolate metabolites may occur. The aims of this study were to; investigate inexpensive animal food sources that both increases weight gain and provides enhanced performance parameters without adversely affecting the animal’s health and metabolism; to evaluate dose adjustment of food containing glucosinolates in animals; and to evaluate changes in the biochemical and performance status of chickens on these glucosinolate containing diets. A total of 624 one-day-old Ross 308 broiler line chicks were divided into one control and three treatment groups. Cress seed (Lepidium sativum) was added 0.05% for the first treatment groups (Group 1, 10 g/kg), 0.10% for the second treatment groups (Group 2, 20 g/kg) and 0.15% for the last treatment groups (Group 3, 30 g/kg) to the diet. Serum samples were evaluated for serum glucose, adiponectin, leptin, growth hormone, estradiol and cortisol levels. Performance parameters investigated included feed intake, live body weight and feed conversion ratio. . The villus length, number of goblet cells, crypt depth were determined for histological analyses. According to histological results, villus length was significant at p < 0.05 level between control and group 1 and at p < 0.001 level with groups 2 and 3 at 21 days. The depth of the crypts belonging to the control and experimental groups was not significant between the control group and the group 1 when the statistic was evaluated on the 21st day, whereas between the control group and the group 2, p < 0.05 and p < 0.01; statistical significance was found at p < 0.001 level between group 3 and control group. The results showed that dietary glucosinolate supplementation as feed additive (10, 20 and 30 g/kg) did not significantly improve the dietary performance, or carcass parameters of broiler chickens. Feed intake was the highest in group 2 (20 g/kg), female live weight was the highest in group 2 (20 g/kg) and 3 (30 g/kg). In conclusion, the rates of the cress seed (0.05, 0.10 and 0.15%) that contain glucotropaeolin were not affected for feed additive on performance (especially live weight and live weight gain) and carcass parameters.en_US
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectBrassicaen_US
dc.subjectGlucosinolatesen_US
dc.subjectBroileren_US
dc.subjectVillusen_US
dc.subjectPerformanceen_US
dc.titleEffects of glucosinolates and their hydrolysis products on energy balances and performance parameters and histological parameters in broiler chicken dietsen_US
dc.typeArticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Anabilim Dalı.tr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Histoloji ve Embriyoloji Anabilim Dalı.tr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Hayvancılık Anabilim Dalı.tr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.identifier.startpage31tr_TR
dc.identifier.endpage41tr_TR
dc.identifier.volume12tr_TR
dc.identifier.issue35tr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.contributor.buuauthorPolat, Umit-
dc.contributor.buuauthorErdost, Hatice-
dc.contributor.buuauthorİlhan, Tuncay-
dc.contributor.buuauthorOrman, Abdülkadir-
dc.contributor.buuauthorYesilbağ, Derya-
dc.relation.collaborationYurt içitr_TR
dc.relation.collaborationYurt dışıtr_TR
Appears in Collections:2018 Cilt 12 Sayı 35

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