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http://hdl.handle.net/11452/21422
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Dublin Core Alanı | Değer | Dil |
---|---|---|
dc.contributor.author | Başer, K. Hüsnü Can | - |
dc.date.accessioned | 2021-08-16T06:09:27Z | - |
dc.date.available | 2021-08-16T06:09:27Z | - |
dc.date.issued | 2000 | - |
dc.identifier.citation | Başer, K. H. C . vd. (2000). "Composition of the essential oil of Echinophora lamondiana B. Yildiz et Z. Bahcecioglu". Journal of Essential Oil Research, 12(2), 147-148. | en_US |
dc.identifier.issn | 1041-2905 | - |
dc.identifier.uri | https://doi.org/10.1080/10412905.2000.9699483 | - |
dc.identifier.uri | https://www.tandfonline.com/doi/abs/10.1080/10412905.2000.9699483 | - |
dc.identifier.uri | http://hdl.handle.net/11452/21422 | - |
dc.description.abstract | Essential oil from hydrodistilled herbal parts of Echinophora lamondiana (Umbelliferae), a newly described endemic species of Turkey, was analyzed by GC/MS. Forty-three compounds representing 99.1% of the oil were identified with delta-3-carene (48.00/0), alpha-phellandrene (27.7%) and p-cymene (7.4%) as main constituents. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Allured Publ Corp | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Echinophora lamondiana | en_US |
dc.subject | Umbelliferae | en_US |
dc.subject | Essential oil composition | en_US |
dc.subject | Delta-3-carene | en_US |
dc.subject | Alpha-phellandrene | en_US |
dc.subject | P-cymene | en_US |
dc.title | Composition of the essential oil of Echinophora lamondiana B. Yildiz et Z. Bahcecioglu | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000088288000004 | tr_TR |
dc.identifier.scopus | 2-s2.0-0001699087 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen Edebiyat Fakültesi. | tr_TR |
dc.contributor.orcid | 0000-0002-6333-3123 | tr_TR |
dc.identifier.startpage | 147 | tr_TR |
dc.identifier.endpage | 148 | tr_TR |
dc.identifier.volume | 12 | tr_TR |
dc.identifier.issue | 2 | tr_TR |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.buuauthor | Bıçakçı, Adem | - |
dc.contributor.buuauthor | Malyer, Hulusi | - |
dc.contributor.researcherid | O-1244-2018 | tr_TR |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.subject.wos | Chemistry, applied | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.contributor.scopusid | 6701674542 | tr_TR |
dc.contributor.scopusid | 6602736554 | tr_TR |
dc.subject.scopus | Chaerophyllum; Terpinolene; Ocimene | en_US |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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