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http://hdl.handle.net/11452/21441
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DC Field | Value | Language |
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dc.contributor.author | Erdemoglu, Sema B. | - |
dc.date.accessioned | 2021-08-17T07:47:36Z | - |
dc.date.available | 2021-08-17T07:47:36Z | - |
dc.date.issued | 2005-08 | - |
dc.identifier.citation | Erdemoglu, S. B. ve Güçer, Ş. (2005). "Selective determination of aluminum bound with tannin in tea infusion". Analytical Sciences, 21(8), 1005-1008. | en_US |
dc.identifier.issn | 0910-6340 | - |
dc.identifier.uri | https://doi.org/10.2116/analsci.21.1005 | - |
dc.identifier.uri | https://www.jstage.jst.go.jp/article/analsci/21/8/21_8_1005/_article | - |
dc.identifier.uri | http://hdl.handle.net/11452/21441 | - |
dc.description.abstract | In this study, an analytical method for indirect measurement of Al bound with tannin in tea infusion was studied. This method utilizes the ability of the tannins to precipitate with protein. Separation conditions were investigated using model solutions. This method is uncomplicated, inexpensive and suitable for real samples. About 34% of the total Al in brew extracted from commercially available teas was bound to condensed and hydrolyzable tannins. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Japan Soc Analytical Chemistry | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Atıf Gayri Ticari Türetilemez 4.0 Uluslararası | tr_TR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Speciation | en_US |
dc.subject | Extracts | en_US |
dc.subject | Quantitation | en_US |
dc.subject | Catechins | en_US |
dc.subject | Polyphenols | en_US |
dc.subject | Chemistry | en_US |
dc.title | Selective determination of aluminum bound with tannin in tea infusion | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000231180200022 | tr_TR |
dc.identifier.scopus | 2-s2.0-27644581962 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. | tr_TR |
dc.identifier.startpage | 1005 | tr_TR |
dc.identifier.endpage | 1008 | tr_TR |
dc.identifier.volume | 21 | tr_TR |
dc.identifier.issue | 8 | tr_TR |
dc.relation.journal | Analytical Sciences | en_US |
dc.contributor.buuauthor | Gücer, Şeref | - |
dc.contributor.researcherid | AAA-3930-2021 | tr_TR |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.identifier.pubmed | 16122177 | tr_TR |
dc.subject.wos | Chemistry, analytical | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.pubmed | Pubmed | en_US |
dc.wos.quartile | Q3 | en_US |
dc.contributor.scopusid | 36849130600 | tr_TR |
dc.subject.scopus | Tea; Camellia Sinensis; Fluorosis | en_US |
Appears in Collections: | Scopus Web of Science |
Files in This Item:
File | Description | Size | Format | |
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21_1005.pdf | 64.75 kB | Adobe PDF | View/Open |
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