A traditional Turkish beverage: Salep

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21801

Title:	A traditional Turkish beverage: Salep
Authors:	Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. Tamer, Canan Ece Karaman, Bige Çopur, O. Utku AAG-8503-2021 8228159500 11639514500 8228159600
Keywords:	Food science & technology Nutrition & dietetics Traditional Turkish beverage Salep Orchidaceae Fiber Disease Glucomannan Konjac-mannan Biodiversity Elasticity Agriculture and rural Critical level Ice creams Turkishs Beverages
Issue Date:	2006
Publisher:	Taylor & Francis
Citation:	Tamer, C. E. vd. (2006). ''A traditional Turkish beverage: Salep''. Food Reviews International, 22(1), 43-50.
Abstract:	Salep is produced from tubers of orchids that grow naturally in various regions of Turkey. It constitutes the raw material of a traditional Turkish beverage and is used for giving hardness and elasticity to Kahramanmaras-type of ice cream. Salep also is used as a raw material for some drugs. Botanists have reported that continuous and uncontrolled harvesting causes some orchid species to decrease to a critical level. For this reason, exportation of salep was prohibited by the Turkish Ministry of Agriculture and Rural Affairs.
URI:	https://doi.org/10.1080/87559120500379902 https://www.tandfonline.com/doi/full/10.1080/87559120500379902 http://hdl.handle.net/11452/21801
ISSN:	8755-9129 1525-6103
Appears in Collections:	Scopus Web of Science

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