Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/22314
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dc.contributor.authorSalesses, G.-
dc.date.accessioned2021-10-13T08:12:10Z-
dc.date.available2021-10-13T08:12:10Z-
dc.date.issued1999-
dc.identifier.citationSoylu, A. ve Ertürk, Ü. (1999). "Researches on micropropagation of chestnut". çev. Salesses G. (editör). Acta Horticulturae Second International Symposium on Chestnut, 494, 247-253.en_US
dc.identifier.isbn90-6605-941-9-
dc.identifier.issn0567-7572-
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.1999.494.37-
dc.identifier.urihttps://www.actahort.org/books/494/494_37.htm-
dc.identifier.urihttp://hdl.handle.net/11452/22314-
dc.descriptionBu çalışma, 19-23 Ekim 1998 tarihlerinde Bordeaux[Fransa]'da düzenlenen 2. International Symposium on Chestnut'da bildiri olarak sunulmuştur.tr_TR
dc.description.abstractThis research was conducted with the aim to determine the propagation possibility of some chestnut hybrids and native cultivars and types through shoot tip and axillary bud culture between 1994 and 1998. MS, modified MS macro and micro elements or McCown's Woody Plant Basal Salt Mixture, were used as culture media. BAP, IBA and thidiazuron were added to some media. The following results were obtained from the explants growing in a chamber regulated to 25+/-1 degrees C and 16 h dark / 8 h light period. Shoot tip culture did not give any positive result, but axillary bud culture had shown to be successful in some years. Especially the bud explants which were taken from the succulent shoots of the juvenile 1- year- old or 2-3 - month- old plants grown in greenhouse had burst, gave shoot and then could be multiplicated in the media. In many times no good result had been obtained from the studies with axillary buds taken from field grown trees (5-7 years old) at various times of the growing season. In these studies no bud had burst, but some of the explants formed only callus. The explants prepared that were taken from the shoots on 13(th) of October, then chilled for 40 days at 5+/-1 degrees C in the refrigerator, did not burst on the culture media which contained a high level of BAP (2-10 mg l(-1)). However some of the explants produced callusing. In the view of these studies, it could be stated that the most important factor in chestnut micropropagation is the juvenility of the explant source.en_US
dc.description.sponsorshipINRAtr_TR
dc.description.sponsorshipConseil Reg Aquitainetr_TR
dc.description.sponsorshipAgri Obtentionstr_TR
dc.description.sponsorshipCtifltr_TR
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectChestnuten_US
dc.subjectMicropropagationen_US
dc.subjectInvitroen_US
dc.titleResearches on micropropagation of chestnuten_US
dc.typeProceedings Paperen_US
dc.identifier.wos000083016900037tr_TR
dc.identifier.scopus2-s2.0-9244241335tr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.identifier.startpage247tr_TR
dc.identifier.endpage253tr_TR
dc.identifier.volume494tr_TR
dc.relation.journalActa Horticulturae Second International Symposium on Chestnuten_US
dc.contributor.buuauthorSoylu, Arif-
dc.contributor.buuauthorErtürk, Ümran-
dc.subject.wosAgronomyen_US
dc.subject.wosHorticultureen_US
dc.indexed.wosCPCISen_US
dc.indexed.scopusScopusen_US
dc.subject.scopusSomatic Embryogenesis; Plantlets; Indolebutyric Aciden_US
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