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http://hdl.handle.net/11452/22343
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DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2021-10-14T10:52:58Z | - |
dc.date.available | 2021-10-14T10:52:58Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Taş, S. vd. (2006). ''Vanadyl sulfate treatment improves oxidative stress and increases serum paraoxonase activity in streptozotocin-induced diabetic rats''. Nutrition Research, 26(12), 670-676. | en_US |
dc.identifier.issn | 0271-5317 | - |
dc.identifier.uri | https://doi.org/10.1016/j.nutres.2006.09.022 | - |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0271531706002387 | - |
dc.identifier.uri | http://hdl.handle.net/11452/22343 | - |
dc.description.abstract | Vanadyl sulfate (VS) may reduce oxidative stress related to its hypoglycemic and hypolipidemic effects in diabetes mellitus; besides, as a catalytic element, it may induce lipid peroxidation. Studies investigating effects of VS on the oxidative-antioxidative systems in diabetes yielded conflicting results, and this study was designed to investigate the effects of VS on the oxidative-antioxidative systems in streptozotocin-induced (65 mg/kg) diabetic rats. Vanadyl sulfate was administered in drinking water 0.75 mg/mL during 5 weeks after the induction of diabetes. Thirty-two male Wistar rats were randomly divided into four groups: control (C), control + vanadyl sulfate (C + VS), diabetes (D), and diabetes + vanadyl sulfate (D + VS). Vanadyl sulfate reduced the enhanced glucose, lipid, and tissue malondialdehyde levels and increased the reduced serum paraoxonase and arylesterase activity in the D + VS group. Plasma malondialdehyde level was significantly increased in the C + VS group, compared with the control group. Erythrocyte glutathione peroxidase activity was significantly higher in the C + VS and D + VS groups, compared with the C and the D groups, respectively.The results of the present study suggest that (i) VS has antioxidative potential in streptozotocin-treated rats, and it might be used as a supportive therapeutic agent in uncontrolled diabetes; (ii) VS treatment might play a role in the improvement of serum paraoxonase activity and, thus, inhibit the progression of atherosclerosis; (iii) the prooxidant potential of the VS should be taken into account. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Pergamon-Elsevier Science | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Nutrition & dietetics | en_US |
dc.subject | Vanadyl sulfate | en_US |
dc.subject | Streptozotocin | en_US |
dc.subject | Paraoxonase | en_US |
dc.subject | Oxidative stress | en_US |
dc.subject | Diabetes | en_US |
dc.subject | Aminoguanidine | en_US |
dc.subject | Susceptibility | en_US |
dc.subject | LDL | en_US |
dc.subject | Antioxidant status | en_US |
dc.subject | Autoxidative glycosylation | en_US |
dc.subject | Glucose autoxidation | en_US |
dc.subject | Lipid-peroxidation | en_US |
dc.subject | In-vivo | en_US |
dc.subject | Plasma | en_US |
dc.subject | Mellitus | en_US |
dc.subject | Rattus norvegicus | en_US |
dc.title | Vanadyl sulfate treatment improves oxidative stress and increases serum paraoxonase activity in streptozotocin-induced diabetic rats | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000243168400010 | tr_TR |
dc.identifier.scopus | 2-s2.0-33845283889 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen Edebiyet Fakültesi/Biyoloji Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Tıp Fakültesi/Biyokimya Anabilim Dalı. | tr_TR |
dc.contributor.orcid | 0000-0002-2593-7196 | tr_TR |
dc.contributor.orcid | 0000-0002-0909-618X | tr_TR |
dc.identifier.startpage | 670 | tr_TR |
dc.identifier.endpage | 676 | tr_TR |
dc.identifier.volume | 26 | tr_TR |
dc.identifier.issue | 12 | tr_TR |
dc.relation.journal | Nutrition Research | en_US |
dc.contributor.buuauthor | Taş, Sibel | - |
dc.contributor.buuauthor | Sarandöl, Emre | - |
dc.contributor.buuauthor | Ziyanok, Sedef Ayvalık | - |
dc.contributor.buuauthor | Ocak, Nihal | - |
dc.contributor.buuauthor | Serdar, Zehra | - |
dc.contributor.buuauthor | Dirican, Melahat | - |
dc.contributor.researcherid | ABE-6873-2020 | tr_TR |
dc.contributor.researcherid | ABE-1716-2020 | tr_TR |
dc.contributor.researcherid | AAG-6985-2021 | tr_TR |
dc.contributor.researcherid | AAH-6200-2021 | tr_TR |
dc.subject.wos | Nutrition & Dietetics | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.wos.quartile | Q4 | en_US |
dc.contributor.scopusid | 7004343411 | tr_TR |
dc.contributor.scopusid | 55943324800 | tr_TR |
dc.contributor.scopusid | 15128398000 | tr_TR |
dc.contributor.scopusid | 23989248600 | tr_TR |
dc.contributor.scopusid | 57222002284 | tr_TR |
dc.contributor.scopusid | 6601919847 | tr_TR |
dc.subject.scopus | Bis(Acetylacetonato)Oxovanadium(IV); Vanadium Compounds; Oxovanadium IV | en_US |
dc.subject.emtree | Vanadyl sulfate | en_US |
dc.subject.emtree | Superoxide dismutase | en_US |
dc.subject.emtree | Streptozocin | en_US |
dc.subject.emtree | Malonaldehyde | en_US |
dc.subject.emtree | Lipid | en_US |
dc.subject.emtree | Insulin | en_US |
dc.subject.emtree | Glutathione peroxidase | en_US |
dc.subject.emtree | Glucose | en_US |
dc.subject.emtree | Drinking water | en_US |
dc.subject.emtree | Carbohydrate | en_US |
dc.subject.emtree | Aryldialkylphosphatase | en_US |
dc.subject.emtree | Alpha tocopherol | en_US |
dc.subject.emtree | Vitamin blood level | en_US |
dc.subject.emtree | Treatment outcome | en_US |
dc.subject.emtree | Therapy effect | en_US |
dc.subject.emtree | Streptozocin diabetes | en_US |
dc.subject.emtree | Species comparison | en_US |
dc.subject.emtree | Rat | en_US |
dc.subject.emtree | Randomization | en_US |
dc.subject.emtree | Animal experiment | en_US |
dc.subject.emtree | Priority journal | en_US |
dc.subject.emtree | Oxidative stress | en_US |
dc.subject.emtree | Nonhuman | en_US |
dc.subject.emtree | Male | en_US |
dc.subject.emtree | Animal model | en_US |
dc.subject.emtree | Animal tissue | en_US |
dc.subject.emtree | Antioxidant activity | en_US |
dc.subject.emtree | Lipid peroxidation | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Lipid blood level | en_US |
dc.subject.emtree | Controlled study | en_US |
dc.subject.emtree | Coronary artery atherosclerosis | en_US |
dc.subject.emtree | Diabetogenesis | en_US |
dc.subject.emtree | Insulin blood level | en_US |
dc.subject.emtree | Glucose blood level | en_US |
dc.subject.emtree | Enzyme blood level | en_US |
dc.subject.emtree | Disease course | en_US |
dc.subject.emtree | Enzyme activity | en_US |
dc.subject.emtree | Dug inhibition | en_US |
dc.subject.emtree | Drug effect | en_US |
Appears in Collections: | Scopus Web of Science |
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