Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/22616
Title: Nutritional modifiers of aging brain function: Use of uridine and other phosphatide precursors to increase formation of brain synapses
Authors: Wurtman, Richard J.
Sakamoto, Toshimasa
Ulus, İsmael
Uludağ Üniversitesi/Tıp Fakültesi/Tıbbi Farmakoloji Anabilim Dalı.
0000-0003-2918-5064
Cansev, Mehmet
M-9071-2019
8872816100
Keywords: Aging brain function
Nutritional modifiers
Phosphatide precursors
Uridine
Plus docosahexaenoic acid
CDP-choline levels
Rat-brain
Alzheimers-disease
Fatty-acid
Neurite outgrowth
Pheochromocytoma cells
Transcription factors
Glutamate receptors
Synaptic plasticity
Nutrition & dietetics
Animalia
Issue Date: Dec-2010
Publisher: Oxford University Press
Citation: Wurtman, Richard. J. vd. (2010). "Nutritional modifiers of aging brain function: Use of uridine and other phosphatide precursors to increase formation of brain synapses". Nutrition Reviews, 68(12), 88-101.
Abstract: Brain phosphatide synthesis requires three circulating compounds: docosahexaenoic acid (DHA), uridine, and choline. Oral administration of these phosphatide precursors to experimental animals increases the levels of phosphatides and synaptic proteins in the brain and per brain cell as well as the numbers of dendritic spines on hippocampal neurons. Arachidonic acid fails to reproduce these effects of DHA. If similar increases occur in human brain, administration of these compounds to patients with diseases that cause loss of brain synapses, such as Alzheimer's disease, could be beneficial.
URI: https://doi.org/10.1111/j.1753-4887.2010.00344.x
https://pubmed.ncbi.nlm.nih.gov/21091953/
http://hdl.handle.net/11452/22616
ISSN: 0029-6643
1753-4887
Appears in Collections:Scopus
Web of Science

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