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Title: | Nutritional modifiers of aging brain function: Use of uridine and other phosphatide precursors to increase formation of brain synapses |
Authors: | Wurtman, Richard J. Sakamoto, Toshimasa Ulus, İsmael Uludağ Üniversitesi/Tıp Fakültesi/Tıbbi Farmakoloji Anabilim Dalı. 0000-0003-2918-5064 Cansev, Mehmet M-9071-2019 8872816100 |
Keywords: | Aging brain function Nutritional modifiers Phosphatide precursors Uridine Plus docosahexaenoic acid CDP-choline levels Rat-brain Alzheimers-disease Fatty-acid Neurite outgrowth Pheochromocytoma cells Transcription factors Glutamate receptors Synaptic plasticity Nutrition & dietetics Animalia |
Issue Date: | Dec-2010 |
Publisher: | Oxford University Press |
Citation: | Wurtman, Richard. J. vd. (2010). "Nutritional modifiers of aging brain function: Use of uridine and other phosphatide precursors to increase formation of brain synapses". Nutrition Reviews, 68(12), 88-101. |
Abstract: | Brain phosphatide synthesis requires three circulating compounds: docosahexaenoic acid (DHA), uridine, and choline. Oral administration of these phosphatide precursors to experimental animals increases the levels of phosphatides and synaptic proteins in the brain and per brain cell as well as the numbers of dendritic spines on hippocampal neurons. Arachidonic acid fails to reproduce these effects of DHA. If similar increases occur in human brain, administration of these compounds to patients with diseases that cause loss of brain synapses, such as Alzheimer's disease, could be beneficial. |
URI: | https://doi.org/10.1111/j.1753-4887.2010.00344.x https://pubmed.ncbi.nlm.nih.gov/21091953/ http://hdl.handle.net/11452/22616 |
ISSN: | 0029-6643 1753-4887 |
Appears in Collections: | Scopus Web of Science |
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