1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/22657
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dc.date.accessioned2021-11-16T06:51:31Z-
dc.date.available2021-11-16T06:51:31Z-
dc.date.issued2006-
dc.identifier.citationÖner, Y. ve Elmacı, C. (2006). ''Milk protein polymorphisms in Holstein cattle''. International Journal of Dairy Technology, 59(3), 180-182.en_US
dc.identifier.issn1364-727X-
dc.identifier.urihttps://doi.org/10.1111/j.1471-0307.2006.00259.x-
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1111/j.1471-0307.2006.00259.x-
dc.identifier.urihttp://hdl.handle.net/11452/22657-
dc.description.abstractMilk samples from 203 Holstein cows were phenotyped for genetic variants alpha(s1)-casein, beta-casein, kappa-casein and beta-lactoglobulin using starch-gel electrophoresis. All of the four milk protein loci exhibited polymorphism with allele frequencies of 0.862 +/- 0.017 for alpha(s1)-casein B, 0.966 +/- 0.0009 for beta-casein A, 0.712 +/- 0.0224 for kappa-casein A and 0.567 +/- 0.0245 for beta-lactoglobulin B. The mean heterozygosity estimated over all the four milk protein loci was 0.3015. Genetic equilibrium was observed among all of the loci investigated, except kappa-casein. Chi-squared tests revealed that there was no significant linkage among studied milk protein phenotypes.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectMilk proteinen_US
dc.subjectHolstein cattleen_US
dc.subjectGenetic polymorphismen_US
dc.subjectBos taurusen_US
dc.subjectLocien_US
dc.subjectAssociationen_US
dc.subjectVariantsen_US
dc.subjectCaseinen_US
dc.subjectCows milken_US
dc.subjectProduction traitsen_US
dc.subjectDairy-cattleen_US
dc.subjectBeta-lactoglobulinen_US
dc.titleMilk protein polymorphisms in Holstein cattleen_US
dc.typeArticleen_US
dc.identifier.wos000239118300004tr_TR
dc.identifier.scopus2-s2.0-33746116914tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü.tr_TR
dc.contributor.orcid0000-0003-4819-0221tr_TR
dc.contributor.orcid0000-0002-2904-8986tr_TR
dc.identifier.startpage180tr_TR
dc.identifier.endpage182tr_TR
dc.identifier.volume59tr_TR
dc.identifier.issue3tr_TR
dc.relation.journalInternational Journal of Dairy Technologyen_US
dc.contributor.buuauthorÖner, Yasemin-
dc.contributor.buuauthorElmacı, Cengiz-
dc.contributor.researcheridV-7882-2019tr_TR
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ3en_US
dc.contributor.scopusid9634793800tr_TR
dc.contributor.scopusid6602597697tr_TR
dc.subject.scopusCaseins; Cheesemaking; Milk Curdsen_US
dc.subject.emtreeUnclassified drugen_US
dc.subject.emtreeMilk proteinen_US
dc.subject.emtreeKappa caseinen_US
dc.subject.emtreeCaseinen_US
dc.subject.emtreeBeta lactoglobulinen_US
dc.subject.emtreeBeta caseinen_US
dc.subject.emtreeAlpha caseinen_US
dc.subject.emtreeProtein polymorphismen_US
dc.subject.emtreePriority journalen_US
dc.subject.emtreePhenotypeen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreeHeterozygosityen_US
dc.subject.emtreeGenetic variabilityen_US
dc.subject.emtreeGenetic linkageen_US
dc.subject.emtreeGene frequencyen_US
dc.subject.emtreeGel electrophoresisen_US
dc.subject.emtreeChi square testen_US
dc.subject.emtreeCattleen_US
dc.subject.emtreeArticleen_US
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