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Title: | Enzymatic one - bath desizing - bleaching - dyeing process for cotton fabrics |
Authors: | Davulcu, Asim Uludağ Üniversitesi/Mühendislik Fakültesi/Tekstil Mühendisliği Bölümü. Eren, Hüseyin Aksel Anis, Pervin AAH-3948-2021 7003950739 6505864579 |
Keywords: | Dyeing Finishing Processing Waste reduction Laccases Enzymes Materials science Bleaching Catalysts Cleaning Cotton Cotton fabrics Dyeing Environmental impact Fabrics Finishing Glucose Glucose oxidase Glucose sensors Hydrogen Hydrogen peroxide Oxidation Starch Catalase enzymes Color yield Commercial grade Desizing Dyeing process Genencor New process Novozymes Oxidase enzymes Reactive dyes Waste reduction Water saving Whiteness index Bleachin Cotton fabric Decomposition Desizing Hydrogen peroxide Hydrolysis Scouring |
Issue Date: | Aug-2009 |
Publisher: | Sage Publications |
Citation: | Eren, H. A. vd. (2009). "Enzymatic one - bath desizing - bleaching - dyeing process for cotton fabrics". Textile Research Journal, 79(12), 1091-1098. |
Abstract: | The objective of this study was to develop a new process to desize, bleach, and dye starch-sized cotton fabrics in one bath using enzymes. Desizing was performed with an amyloglucosidase/pullanase enzyme (Dextrozyme DX, manufactured by Novozymes) instead of a conventional amylase enzyme in order to hydrolyze starch into single glucose units. Multifect GO 5000L (Genencor) glucose oxidase enzyme was used to yield hydrogen peroxide from the glucose generated during desizing; bleaching was performed by this enzymatically generated hydrogen peroxide. Decomposition of hydrogen peroxide after bleaching was done with Terminox Ultra 10L (Novozymes) catalase enzyme. The fabric was dyed in the same bath with the selected monochlortriazine reactive dyes (DyStar). The amount of glucose generated during desizing was 4000 135 mg/l and it yielded 765 +/- 15 mg/l hydrogen peroxide during glucose oxidase enzyme treatment. The whiteness index of the enzymatically bleached fabric was 71.0 +/- 1.2 stensby degree. The color yields of the enzymatically treated samples were comparable to the conventionally treated samples. All enzymes used in this study were commercial grades having the advantages of easy storage and supply compared to the pure enzymes used in earlier studies. The advantages of the new one-bath process were: less auxiliary demand; lower environmental impact; and energy and water savings compared to the conventional desizing, scouring, bleaching, and dyeing sequence. |
URI: | https://doi.org/10.1177/0040517508099388 https://journals.sagepub.com/doi/10.1177/0040517508099388 http://hdl.handle.net/11452/22980 |
ISSN: | 0040-5175 |
Appears in Collections: | Scopus Web of Science |
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