1. Açık Erişim@BUU
  2. İndeksli Yayınlar
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/23359
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dc.date.accessioned2021-12-17T08:57:59Z-
dc.date.available2021-12-17T08:57:59Z-
dc.date.issued1998-07-
dc.identifier.citationKaya, E. vd. (1998). "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis". British Journal of Surgery, 85(2), 127-127.en_US
dc.identifier.issn0007-1323-
dc.identifier.urihttp://hdl.handle.net/11452/23359-
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSurgeryen_US
dc.titleL-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitisen_US
dc.typeMeeting Abstracten_US
dc.identifier.wos000074749500408tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Cerrahi Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Biyokimya Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Patoloji Anabilim Dalı.tr_TR
dc.identifier.startpage127tr_TR
dc.identifier.endpage127tr_TR
dc.identifier.volume85tr_TR
dc.identifier.issue2tr_TR
dc.relation.journalBritish Journal of Surgeryen_US
dc.contributor.buuauthorKaya, Ekrem-
dc.contributor.buuauthorSürmen, Esma Gür-
dc.contributor.buuauthorTokyay, Rıfat-
dc.contributor.buuauthorÖzgüç, Halil-
dc.contributor.buuauthorBayer, Ahmet-
dc.subject.wosSurgeryen_US
dc.indexed.wosSCIEen_US
dc.wos.quartileQ1en_US
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