Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/23365
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dc.contributor.authorHanoğlu, Hülya-
dc.date.accessioned2021-12-17T10:45:23Z-
dc.date.available2021-12-17T10:45:23Z-
dc.date.issued2009-
dc.identifier.citationBilgili, U. vd. (2009). "Yield and quality of triticale forage". Journal of Food, Agriculture and Environment, 7(3-4), Part 2, 556-560.en_US
dc.identifier.issn14590255-
dc.identifier.urihttp://hdl.handle.net/11452/23365-
dc.description.abstractDry matter (DM) and crude protein (CP) yield at the milk-dough stage of 33 triticale (Triticosecale Withmack) lines were evaluated in the Mediterranean-type environment of Turkey. This experiment was carried out in 2004-2005 and 2005-2006 at the experimental station of Uludag University in Bursa, Turkey, on six CIMMYT winter triticale lines and 27 pure lines developed from crosses among the CIMMYT lines. Pure lines selected from homogenous F-8-derived lilies were bulked and evaluated in yield trials for forage production and quality. A randomized complete block design was used to evaluate the lines. Forage was harvested when each line reached soft-dough stage. Nitrogen and protein were determined for each line on whole plant forage samples and for leaf, spike and stem components of the five selected lines. There were statistically significant differences between triticale lines in all characteristics of yield and degradability. DM and CP yields of fall-sown triticale lines averaged 16.3 and 1.3 t ha(-1), respectively. Spike, leaf and stem biomass fractions contributed 26.8, 12.3, and 60.9% of total DM, respectively. Degradability of the whole plant averaged 58.5% for DM and 78.6% for CP. Leaf blade and spike fractions showed significantly higher DM and CP degradation rates than did stem parts. The results indicate that triticale has potential as a fall-sown forage alternative in Mediterranean-type regions.en_US
dc.language.isoenen_US
dc.publisherWfl Publ.en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDry matter yielden_US
dc.subjectProtein yield and degradabilityen_US
dc.subjectTriticale (Triticosecale Withmack)en_US
dc.subject2 phenological stagesen_US
dc.subjectWinter triticaleen_US
dc.subjectGrain-yielden_US
dc.subjectDry-matteren_US
dc.subjectMixturesen_US
dc.subjectBarleyen_US
dc.subjectWheaten_US
dc.subjectDigestibilityen_US
dc.subjectRyegrassen_US
dc.subjectLeavesen_US
dc.subjectFood science & technologyen_US
dc.subjectTriticosecaleen_US
dc.titleYield and quality of triticale forageen_US
dc.typeArticleen_US
dc.identifier.wos000272054700007tr_TR
dc.identifier.scopus2-s2.0-73949120124tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.identifier.startpage556tr_TR
dc.identifier.endpage560tr_TR
dc.identifier.volume7tr_TR
dc.identifier.issue3-4, Part 2en_US
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.contributor.buuauthorBilgili, Uğur-
dc.contributor.buuauthorÇifci, Esra-
dc.contributor.buuauthorYağdı, Köksal-
dc.contributor.buuauthorAçıkgöz, Esvet-
dc.contributor.researcheridAAH-1528-2021tr_TR
dc.contributor.researcheridAAH-1539-2021tr_TR
dc.contributor.researcheridAAH-1546-2021tr_TR
dc.relation.collaborationSanayien_US
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid6506803244tr_TR
dc.contributor.scopusid23666729800tr_TR
dc.contributor.scopusid6506479675tr_TR
dc.contributor.scopusid6602817346tr_TR
dc.subject.scopusAgropyron Cristatum; Elymus Hoffmannii; Bromus Ripariusen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeCerealen_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeFloweringen_US
dc.subject.emtreeForageen_US
dc.subject.emtreeForage qualityen_US
dc.subject.emtreeForage yielden_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreeOaten_US
dc.subject.emtreePlant leafen_US
dc.subject.emtreePlant stemen_US
dc.subject.emtreeTriticaleen_US
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