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http://hdl.handle.net/11452/23794
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DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2021-12-31T12:24:10Z | - |
dc.date.available | 2021-12-31T12:24:10Z | - |
dc.date.issued | 2011-09 | - |
dc.identifier.citation | Uzun, A. vd. (2011). "Common vetch (Vicia sativa L.) germplasm: Correlations of crude protein and mineral content to seed traits". Plant Foods for Human Nutrition, 66(3), 254-260. | en_US |
dc.identifier.issn | 0921-9668 | - |
dc.identifier.issn | 1573-9104 | - |
dc.identifier.uri | https://doi.org/10.1007/s11130-011-0239-z | - |
dc.identifier.uri | https://link.springer.com/article/10.1007%2Fs11130-011-0239-z | - |
dc.identifier.uri | http://hdl.handle.net/11452/23794 | - |
dc.description.abstract | In order to increase knowledge of seed nutritive value and to demonstrate its relationship in common vetch (Vicia sativa L.) germplasm, 388 common vetch accessions were grown under field conditions in 2008-2009 growing season in Bursa province of Turkey. Seeds were analyzed for seed minerals (Ca, Cu, Mg, Mn, P, S, Zn and K) and crude protein (CP) content. The accessions were grouped according to testa and cotyledon color and seed size, and the results were evaluated by analysis of variance to determine relationships between minerals and CP content, testa and cotyledon colors, and seed weight. In general, there was no significant difference between testa colors or cotyledon colors in minerals and CP content. However, seed weight was closely associated with minerals and CP contents in this study. Analysis of variance and correlation analysis showed that seed weight was closely associated with some minerals and CP content. The small seeds had significantly higher Ca, Cu, Mg, Mn, S, Zn and CP contents than medium and large seeds. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Plant Sciences | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Nutrition & dietetics | en_US |
dc.subject | Correlations | en_US |
dc.subject | Cotyledon color | en_US |
dc.subject | Crude protein | en_US |
dc.subject | Minerals | en_US |
dc.subject | Testa color | en_US |
dc.subject | Vicia sativa L. | en_US |
dc.subject | Chemical composition | en_US |
dc.subject | Nutritional quality | en_US |
dc.subject | Genetic diversity | en_US |
dc.subject | Vicia sativa | en_US |
dc.subject | Vicia sativa subsp. nigra | en_US |
dc.subject.mesh | Analysis of variance | en_US |
dc.subject.mesh | Color | en_US |
dc.subject.mesh | Cotyledon | en_US |
dc.subject.mesh | Dietary proteins | en_US |
dc.subject.mesh | Minerals | en_US |
dc.subject.mesh | Nutritive value | en_US |
dc.subject.mesh | Plant proteins | en_US |
dc.subject.mesh | Seeds | en_US |
dc.subject.mesh | Trace elements | en_US |
dc.subject.mesh | Turkey | en_US |
dc.subject.mesh | Vicia sativa | en_US |
dc.title | Common vetch (Vicia sativa L.) germplasm: Correlations of crude protein and mineral content to seed traits | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000293978800008 | tr_TR |
dc.identifier.scopus | 2-s2.0-80051788243 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Anabilim Dalı. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Anabilim Dalı. | tr_TR |
dc.relation.bap | Z-2006/58 | tr_TR |
dc.contributor.orcid | 0000-0003-0610-2019 | tr_TR |
dc.identifier.startpage | 254 | tr_TR |
dc.identifier.endpage | 260 | tr_TR |
dc.identifier.volume | 66 | tr_TR |
dc.identifier.issue | 3 | tr_TR |
dc.relation.journal | Plant Foods for Human Nutrition | en_US |
dc.contributor.buuauthor | Uzun, Ayşen | - |
dc.contributor.buuauthor | Güçer, Şeref | - |
dc.contributor.buuauthor | Açıkgöz, Esvet | - |
dc.contributor.researcherid | AAG-7431-2021 | tr_TR |
dc.identifier.pubmed | 21717187 | tr_TR |
dc.subject.wos | Plant sciences | en_US |
dc.subject.wos | Chemistry, applied | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.subject.wos | Nutrition & dietetics | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.pubmed | Pubmed | en_US |
dc.wos.quartile | Q1 | en_US |
dc.wos.quartile | Q2 | en_US |
dc.contributor.scopusid | 13004441000 | tr_TR |
dc.contributor.scopusid | 36849130600 | tr_TR |
dc.contributor.scopusid | 6602817346 | tr_TR |
dc.subject.scopus | Vicia Sativa Subsp. Sativa; Lathyrus; Vicia Ervilia | en_US |
dc.subject.emtree | Mineral | en_US |
dc.subject.emtree | Trace element | en_US |
dc.subject.emtree | Vegetable protein | en_US |
dc.subject.emtree | Analysis of variance | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Chemistry | en_US |
dc.subject.emtree | Color | en_US |
dc.subject.emtree | Common vetch | en_US |
dc.subject.emtree | Cotyledon | en_US |
dc.subject.emtree | Genetics | en_US |
dc.subject.emtree | Histology | en_US |
dc.subject.emtree | Nutritional value | en_US |
dc.subject.emtree | Plant seed | en_US |
dc.subject.emtree | Protein intake | en_US |
dc.subject.emtree | Turkey (republic) | en_US |
Appears in Collections: | Scopus Web of Science |
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