Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24166
Title: Modeling of magnetic properties of nanocrystalline La-doped barium hexaferrite
Authors: Sözeri, Hüseyin
Özkan, Hüsnü
Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Fizik Anabilim Dalı.
Küçük, İlker Semih
6602910810
Keywords: Physics
La doped
Barium ferrites
Magnetic properties
Modeling
Neural network
Perceptron neural-networks
Sol-gel technique
High coercivity
Ferrite
Powder
Cores
Melt
Ammonium compounds
Barium
Barium compounds
Ferrite
Ferrites
Gyrators
Hyperbolic functions
Lanthanum alloys
Learning algorithms
Magnetic fields
Magnetic properties
Magnetization
Sintering
Ammonium nitrate melt
Applied magnetic fields
Artificial neural network
Barium ferrites
Barium hexaferrites
Correlation coefficient
Hidden layers
Hyperbolic tangent
Input datas
Input parameter
La doped
Evenberg-marquardt learning algorithms
Modeling
Multilayer perceptron neural networks
Nanocrystallines
Output layer
Sigmoid transfer function
Sintering temperatures
Training sets
Neural networks
Issue Date: May-2011
Publisher: Springer
Citation: Küçük, İ. vd. (2011). "Modeling of magnetic properties of nanocrystalline La-doped barium hexaferrite". Journal of Superconductivity and Novel Magnetism, 24(4), 1333-1337.
Abstract: In this paper an artificial neural network (ANN) has been developed to compute the magnetization of the pure and La-doped barium ferrite powders synthesized in ammonium nitrate melt. The input parameters were: the Fe/Ba ratio, La content, sintering temperature, HCl washing and applied magnetic field. A total of 8284 input data set from currently measured 35 different samples with different Fe/Ba ratios, La contents and washed or not washed in HCl were available. These data were used in the training set for the multilayer perceptron (MLP) neural network trained by Levenberg-Marquardt learning algorithm. The hyperbolic tangent and sigmoid transfer functions were used in the hidden layer and output layer, respectively. The correlation coefficients for the magnetization were found to be 0.9999 after the network was trained.
URI: https://doi.org/10.1007/s10948-010-0828-3
https://link.springer.com/article/10.1007/s10948-010-0828-3
http://hdl.handle.net/11452/24166
ISSN: 1557-1939
Appears in Collections:Scopus
Web of Science

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