1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24190
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dc.date.accessioned2022-01-20T11:52:22Z-
dc.date.available2022-01-20T11:52:22Z-
dc.date.issued2012-
dc.identifier.citationArıcan, İ. (2012). "Effects of saccharomyces cerevisiae yeast on tibia bone characteristics in rabbits". Journal of Animal and Veterinary Advances, 11(10), 1518-1521.en_US
dc.identifier.issn1680-5593-
dc.identifier.urihttps://doi.org/10.3923/javaa.2012.1518.1521-
dc.identifier.urihttp://www.medwelljournals.com/abstract/?doi=javaa.2012.1518.1521-
dc.identifier.urihttp://hdl.handle.net/11452/24190-
dc.description.abstractThe effect of feeding different levels of yeast Saccharomyces cerevisiae on tibial bone characteristics of the New Zealand rabbits was studied. An experiment of 85 days duration was conducted with male 5-6 weeks old rabbits. There were 3 dietary treatments each consisting of 7 rabbits in each. The treatments were containing 0 (control), 2 and 4 g kg(-1) yeast (Saccharomyces cerevisiae) in their diet, respectively. At the end of the experiment the right tibia of rabbits were dissected from the surrounding tissues and used for bone force and stress measurements. Results show that there is no effect of feeding with different level of Saccharomyces cerevisiae yeast on body weight, tibia weight and length, bone force and stress values of tibia of the rabbits.en_US
dc.description.sponsorshipResearch Fund - 2008165en_US
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectVeterinary sciencesen_US
dc.subjectNew Zealand rabbitsen_US
dc.subjectSaccharomyces cerevisiae yeasten_US
dc.subjectTibiaen_US
dc.subjectBone characteristicsen_US
dc.subjectMeasurementsen_US
dc.subjectFeedingen_US
dc.subjectBroiler-chickensen_US
dc.subjectMineral-contenten_US
dc.subjectPerformanceen_US
dc.subjectBoulardiien_US
dc.subjectDietsen_US
dc.subjectCultureen_US
dc.subjectBreederen_US
dc.subjectSwineen_US
dc.titleEffects of saccharomyces cerevisiae yeast on tibia bone characteristics in rabbitsen_US
dc.typeArticleen_US
dc.identifier.wos000305332100001tr_TR
dc.identifier.scopus2-s2.0-84864009722tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Anatomi Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0001-6342-0094tr_TR
dc.identifier.startpage1518tr_TR
dc.identifier.endpage1521tr_TR
dc.identifier.volume11tr_TR
dc.identifier.issue10tr_TR
dc.relation.journalJournal of Animal and Veterinary Advancesen_US
dc.contributor.buuauthorArıcan, İlker-
dc.contributor.researcheridAAG-7518-2021tr_TR
dc.subject.wosVeterinary sciencesen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid14055524200tr_TR
dc.subject.scopusBroiler Chickens; Ross (Chicken Breed); Synbioticsen_US
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Web of Science

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