Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24241

Title:	Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey
Authors:	Uludağ Üniversitesi/Ziraat Fakültesi/Tarla ve Bitki Bilimi Bölümü. Doğan, Ramazan Türk, Mevlüd Gül, Hülya AAA-6796-2019 AAH-1555-2021 B-1129-2010 15022480300 16053630000 26429340600
Keywords:	Plant sciences Turkey New lines Durum wheat Crossing Agronomy Wheat Harvest index Technological characteristics Triticum turgidum subsp. durum Triticum aestivum
Issue Date:	Jun-2006
Publisher:	Bangladesh Botanical Society
Citation:	Doğan, R. vd. (2006). ''Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey''. Bangladesh Journal of Botany, 35(1), 71-76.
Abstract:	Wheat (Triticum durum Desf) lines obtained from F9 with special emphases to some agronomical and biochemical characters were. selected as genotypes suitable for the production of food commodities. The new genotypes [Samples (a) and (h)] by crossing T durum were found to be more productive (5283 and 4818 kg/ha) and more suitable for specific technological use than the older varieties.
URI:	http://hdl.handle.net/11452/24241
ISSN:	0253-5416
Appears in Collections:	Scopus Web of Science

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