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http://hdl.handle.net/11452/24247
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Dublin Core Alanı | Değer | Dil |
---|---|---|
dc.date.accessioned | 2022-01-24T08:53:22Z | - |
dc.date.available | 2022-01-24T08:53:22Z | - |
dc.date.issued | 2006-01 | - |
dc.identifier.citation | Özer, M. H. vd. (2006). ''Controlled atmosphere storage of fresh black 'Gemlik' olives''. Journal of the Japanese Society for Horticultural Science, 75(1), 85-90. | en_US |
dc.identifier.issn | 1882-3351 | - |
dc.identifier.issn | 1880-358X | - |
dc.identifier.uri | https://doi.org/10.2503/jjshs.75.85 | - |
dc.identifier.uri | https://www.jstage.jst.go.jp/article/jjshs/75/1/75_1_85/_article | - |
dc.identifier.uri | http://hdl.handle.net/11452/24247 | - |
dc.description.abstract | This study was carried out with fresh olives 'Gemlik' that were to be processed as a table black cultivar. Following harvest, the olives were transferred to a cold storage facility within a few hours and placed in plastic trays. The olives were stored at 5 +/- 0.5 degrees C and 90-95% RH for 9 weeks under different controlled atmosphere (CA) combinations in plastic cells. During the period, physical and chemical analyses were conducted oil samples at 3-week intervals. Our results indicate that olives can be stored, with acceptable quality losses for 6 weeks especially under 2% CO2: 2% O-2: 96% N-2 CA. This situation may be beneficial for the prevention of chilling injury, the preservation of olives in the processing plant and the reduction of waste water. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Japanese Society for Horticultural Science | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Atıf Gayri Ticari Türetilemez 4.0 Uluslararası | tr_TR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agriculture | en_US |
dc.subject | Controlled atmosphere | en_US |
dc.subject | Cold storage | en_US |
dc.subject | Chilling injury | en_US |
dc.subject | Wastewater | en_US |
dc.subject | Olive | en_US |
dc.subject | Oleaceae | en_US |
dc.subject | Oil | en_US |
dc.subject | Cytokinins | en_US |
dc.subject | Fruits | en_US |
dc.subject | Quality | en_US |
dc.subject | Manzanillo olives | en_US |
dc.title | Controlled atmosphere storage of fresh black 'Gemlik' olives | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000234753300013 | tr_TR |
dc.identifier.scopus | 2-s2.0-32944475967 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü. | tr_TR |
dc.identifier.startpage | 85 | tr_TR |
dc.identifier.endpage | 90 | tr_TR |
dc.identifier.volume | 75 | tr_TR |
dc.identifier.issue | 1 | tr_TR |
dc.relation.journal | Journal of the Japanese Society for Horticultural Science | en_US |
dc.contributor.buuauthor | Özer, Mecit Hakan | - |
dc.contributor.buuauthor | Akbudak, Bülent | - |
dc.contributor.buuauthor | Çetin, Bahattin | - |
dc.contributor.researcherid | AAH-4101-2021 | tr_TR |
dc.subject.wos | Horticulture | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.pubmed | Pubmed | en_US |
dc.wos.quartile | Q4 | en_US |
dc.contributor.scopusid | 55412519000 | tr_TR |
dc.contributor.scopusid | 56253171700 | tr_TR |
dc.contributor.scopusid | 56186371400 | tr_TR |
dc.subject.scopus | Virgin Olive Oil; Oleuropein; Elenolic Acid | en_US |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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Özer_vd_2006.pdf | 199.05 kB | Adobe PDF | ![]() Göster/Aç |
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