Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24372
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dc.date.accessioned2022-02-08T08:35:35Z-
dc.date.available2022-02-08T08:35:35Z-
dc.date.issued2010-04-
dc.identifier.citationÇiftçi, E. A. vd. (2010). "Grain yield and quality of triticale lines". Journal of Food, Agriculture and Environment, 8(2), Part 1, 558-564.en_US
dc.identifier.issn1459-0255-
dc.identifier.issn1459-0263-
dc.identifier.urihttp://hdl.handle.net/11452/24372-
dc.description.abstractThis research was carried out at an experimental field at the Field Crops Department of the Faculty of Agriculture at Uludag University. A randomized complete block design with three replications was used under the Mediterranean-type environment of Turkey during the 2004-2005, 2005-2006 and 2006-2007 growing seasons. Thirty six triticale lines were used as the experimental material of the study. The objectives of this study were to compare the grain yields and other yield components of triticale, such as plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, spike number per m(2), 1000-grain weight and test weight. According to the mean results for the three years, significant differences among the lines were obtained in regard to plant height, spike length, spike number per square metre, 1000-grain weight, test weight and grain yield. Plant heights ranged from 98.7 to 135.8 cm. The shortest lines were C1 and C13 and the longest line was 14x2-3. Grain yields among the lines had a range of 5475-7196 kg ha(-1) with the highest grain yield in line 13x2-3 and the lowest grain yield in line 14x1-1.en_US
dc.language.isoenen_US
dc.publisherWFL Publicationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTriticale (Triticosecale Withmack)en_US
dc.subjectGrain yielden_US
dc.subjectYield componentsen_US
dc.subjectMediterranean conditionsen_US
dc.subjectWheaten_US
dc.subjectForageen_US
dc.subjectSwineen_US
dc.subjectEnvironmenten_US
dc.subjectResponsesen_US
dc.subjectCerealsen_US
dc.subjectDateen_US
dc.subjectEaren_US
dc.subjectFood science & technologyen_US
dc.subjectTriticosecaleen_US
dc.titleGrain yield and quality of triticale linesen_US
dc.typeArticleen_US
dc.identifier.wos000279317500113tr_TR
dc.identifier.scopus2-s2.0-77952860215tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.identifier.startpage558tr_TR
dc.identifier.endpage564tr_TR
dc.identifier.volume8tr_TR
dc.identifier.issue2, Part 1en_US
dc.relation.journalJournal of Food Agriculture and Environmenten_US
dc.contributor.buuauthorÇiftçi, Esra Aydoğan-
dc.contributor.buuauthorBilgili, Uğur-
dc.contributor.buuauthorYağdı, Köksal-
dc.contributor.researcheridAAH-1546-2021tr_TR
dc.contributor.researcheridAAH-1528-2021tr_TR
dc.contributor.researcheridAAH-1539-2021tr_TR
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.wosQ4en_US
dc.contributor.scopusid23666729800tr_TR
dc.contributor.scopusid6506803244tr_TR
dc.contributor.scopusid6506479675tr_TR
dc.subject.scopusGrain Yield; Winter Wheat; Filling Perioden_US
dc.subject.emtreeAgricultureen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeExperimental cropen_US
dc.subject.emtreeField experimenten_US
dc.subject.emtreeFood qualityen_US
dc.subject.emtreeGrainen_US
dc.subject.emtreeGrain yielden_US
dc.subject.emtreeGrowing seasonen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreePlant heighten_US
dc.subject.emtreePlant yield componenten_US
dc.subject.emtreeReplication studyen_US
dc.subject.emtreeSpikeen_US
dc.subject.emtreeSpikeleten_US
dc.subject.emtreeStudy designen_US
dc.subject.emtreeTriticaleen_US
dc.subject.emtreeTurkey (republic)en_US
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