Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24766
Title: The effects of different doses of salt in the initial development periods of some sunflower genotypes
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi Bölümü.
Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.
Uludağ Üniversitesi/Mustafa Kemal Paşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü.
0000-0003-4673-3843
0000-0002-1976-8082
Öz, Mehmet
Karasu, Abdullah
Turhan, Ahmet
Çelik, Hakan
Göksoy, Abdurrahim Tanju
Turan, Zeki Metin
AAH-1754-2021
Y-5968-2018
AAG-5889-2021
AAG-9296-2021
AAE-5333-2021
56865560200
24174652100
57196504252
14624924600
6603101276
6505789772
Keywords: Environmental sciences & ecology
Sunflower
Genotypes
Salt doses
Ions
Salinity tolerance
Ion homeostasis
Water
Tomato
Yield
Classification
Mechanisms
Growth
Helianthus
Issue Date: Aug-2011
Publisher: Scientific Issues Natl Centre Agrarian Sciences
Citation: Öz, M. vd. (2011). "The effects of different doses of salt in the initial development periods of some sunflower genotypes". Bulgarian Journal of Agricultural Science, 17(4), 442-450.
Abstract: In this research carried out in the greenhouse of Uludag University, Mustafakemalpap Vocational School, the initial development of 11 lines (CMS01, CMS10, CMS23, RHA03, RHA10, CMS01 x RHA03. CMS01 x RHA10, CMS10 x RHA03, CMS10 x RHA10, CMS23 x RHA03 and CMS23 x RHA10) and two varieties (MAY AGRO and SANAY) of sunflower, with four different doses of salt (0, 4, 8 and 12 dSm(-1)) was examined. Ion analysis was done at the Faculty of Agriculture, Department of Soil Laboratory. The roots and leaves of the plants were analyzed for variation with respect to salt dosage in terms of the concentrations of Ca, Na and K and the ratios of Ca/Na and K/Na. According to our research results, Ca, K, Ca/Na and K/Na ratios as opposed to the increase of salt dose reduced, but Na ratios increased. Ca and K in the leaves and Na accumulated in the roots. The minimum and maximum average values of Ca in roots (2.02-3.46%) and leaves (1.87-3.41%); of K in roots (1.91-3.33%) and leaves (3.34-3.97%); values of Na in roots (2.48-5.67%) and leaves (1.63-3.09%) all changed. The CMS01 line had the highest concentrations of Ca and K, while the CMS23 line had the highest tissue concentration of Na.
URI: https://journal.agrojournal.org/page/en/details.php?article_id=2364
http://hdl.handle.net/11452/24766
ISSN: 1310-0351
Appears in Collections:Scopus
Web of Science

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