Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24786
Title: Hedonic price model of table olive in Turkish Markets: A case study of Bursa Province
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.
Tamer, Canan Ece
Uylaşer, Vildan
İncedayı, Bige
Vural, Hasan
Çopur, Ömer Utku
AAG-8410-2021
AAG-8277-2021
AAG-8241-2021
AAG-8503-2021
8228159500
8228159700
25632341200
23026059800
8228159600
Keywords: Consumer preferences
Econometric model
Gemlik variety olive
Olive marketing
Price determination factors
Quality
Plant sciences
Oleaceae
Issue Date: 2009
Publisher: Univ Agr Sci & Veterinary Med Cluj-Napoca
Citation: Tamer, C. E. vd. (2009). "Hedonic price model of table olive in Turkish Markets: A case study of Bursa Province". Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 37(1), 219-223.
Abstract: The overall appearance and size arc the most effective factors for quality determination of olives. Moreover, quality classification and pricing of olives are done according to size namely the number of olive fruits per kilogram. The aim of this study was to designate the effects of some quality criteria: number of olive fruit/kg (188-363), width (14.23-19.23 mm), height (18.23-24.17 mm), flesh/stone weight ratio (4.80-6.96), total dry matter (41.27-47.19%), total acidity as lactic acid (0.53-0.74%), pH (5.10-5.29), total oil (21.70-26.77%), fatty acid composition of raw table olives on price determination by hedonic model analysis. Statistical analysis of prices was done by Using average retail prices of the samples. Lactic acid, flesh/stone weight ratio, total oil and linoleic acid factors had positive coefficients, so they positively affected the price. According to this model, main quality criteria affecting the price of olives were total acidity and flesh/stone weight ratio. Other factors did not significantly affect the table olive price. Especially the latter, since for the consumers, paying more would not only mean larger fruits but also a higher flesh ratio, Also, considering the factors having positive coefficients in price determination of table olives for both producers and consumers was important.
URI: http://hdl.handle.net/11452/24786
ISSN: 0255-965X
Appears in Collections:Scopus
Web of Science

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