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http://hdl.handle.net/11452/24826
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DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2022-03-04T07:20:05Z | - |
dc.date.available | 2022-03-04T07:20:05Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | Korukluoğlu, M. vd. (2005). "Mycoflora of some cheese samples in Bursa, Turkey". Indian Veterinary Journal, 82(3), 340-341. | en_US |
dc.identifier.issn | 0019-6479 | - |
dc.identifier.uri | http://hdl.handle.net/11452/24826 | - |
dc.language.iso | en | en_US |
dc.publisher | Indian Veterinary Journal | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Veterinary sciences | en_US |
dc.title | Mycoflora of some cheese samples in Bursa, Turkey | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000229086400038 | tr_TR |
dc.identifier.scopus | 2-s2.0-15944418902 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | tr_TR |
dc.identifier.startpage | 340 | tr_TR |
dc.identifier.endpage | 341 | tr_TR |
dc.identifier.volume | 82 | tr_TR |
dc.identifier.issue | 3 | tr_TR |
dc.relation.journal | Indian Veterinary Journal | tr_TR |
dc.contributor.buuauthor | Korukluoǧlu, Mihriban | - |
dc.contributor.buuauthor | Yiğit, Aycan | - |
dc.contributor.buuauthor | Şahan, Yasemin | - |
dc.contributor.researcherid | J-5125-2018 | tr_TR |
dc.contributor.researcherid | ABE-6748-2020 | tr_TR |
dc.subject.wos | Veterinary sciences | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.wos.quartile | Q4 | en_US |
dc.contributor.scopusid | 8213196200 | tr_TR |
dc.contributor.scopusid | 8213196000 | tr_TR |
dc.contributor.scopusid | 25629856600 | tr_TR |
dc.subject.scopus | Essential Oils; Thymus Plant; Carvacrol | en_US |
dc.subject.emtree | Alternaria | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Aspergillus | en_US |
dc.subject.emtree | Cheese | en_US |
dc.subject.emtree | Cladosporium | en_US |
dc.subject.emtree | Controlled study | en_US |
dc.subject.emtree | Food analysis | en_US |
dc.subject.emtree | Food contamination | en_US |
dc.subject.emtree | Fungal strain | en_US |
dc.subject.emtree | Fungus | en_US |
dc.subject.emtree | Fungus culture | en_US |
dc.subject.emtree | Fungus growth | en_US |
dc.subject.emtree | Fungus identification | en_US |
dc.subject.emtree | Fungus isolation | en_US |
dc.subject.emtree | Fusarium | en_US |
dc.subject.emtree | Microflora | en_US |
dc.subject.emtree | Mould | en_US |
dc.subject.emtree | Mucor | en_US |
dc.subject.emtree | Nonhuman | en_US |
dc.subject.emtree | Penicillium | en_US |
dc.subject.emtree | Rhizopus | en_US |
dc.subject.emtree | Scopulariopsis brevicaulis | en_US |
dc.subject.emtree | Turkey (republic) | en_US |
Appears in Collections: | Scopus Web of Science |
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