Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24852
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dc.contributor.authorMor, Firdevs-
dc.contributor.authorCerit, Harun-
dc.date.accessioned2022-03-04T13:27:59Z-
dc.date.available2022-03-04T13:27:59Z-
dc.date.issued2005-
dc.identifier.citationMor, F. vd. (2005). "Lead and cadmium levels in tissues of horses in Bursa, Turkey". Fresenius Environmental Bulletin, 14(9), 773-776.en_US
dc.identifier.issn1018-4619-
dc.identifier.issn1610-2304-
dc.identifier.urihttp://hdl.handle.net/11452/24852-
dc.description.abstractLead and cadmium were determined by graphite furnace atomic absorption spectrometry in liver, kidney and muscle of horses in Bursa, a highly industrialized city in Turkey. Mean levels of lead were 254 +/- 0.71 mg/kg, 3.59 +/- 1.31 mg/kg and 5.98 +/- 2.63 mg/kg (fresh weight), in liver, kidney and muscle samples, respectively, and those of cadmium were 10.62 +/- 2.90 mg/kg, 53.34 +/- 17.51 mg/kg and 0.21 +/- 0.02 mg/kg, in liver, kidney and muscle, respectively. These levels were higher than acceptable in other European countries and show that people and animals living in Bursa are subject to heavy metal pollution.en_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEnvironmental sciences & ecologyen_US
dc.subjectLeaden_US
dc.subjectCadmiumen_US
dc.subjectHorse tissuesen_US
dc.subjectBursaen_US
dc.subjectTurkeyen_US
dc.subjectHeavy-metalsen_US
dc.subjectAnimalsen_US
dc.subjectEnvironmenten_US
dc.subjectKidneyen_US
dc.subjectRegionen_US
dc.subjectCattleen_US
dc.subjectOrgansen_US
dc.subjectPlanten_US
dc.subjectSoilsen_US
dc.subjectLiveren_US
dc.subjectBursa [Bursa (PRV)]en_US
dc.subjectBursa [Turkey]en_US
dc.subjectEastern hemisphereen_US
dc.subjectEurasiaen_US
dc.subjectWorlden_US
dc.subjectAnimaliaen_US
dc.subjectEquidaeen_US
dc.subjectEquus caballusen_US
dc.subjectBioaccumulationen_US
dc.subjectUngulateen_US
dc.titleLead and cadmium levels in tissues of horses in Bursa, Turkeyen_US
dc.typeArticleen_US
dc.identifier.wos000231605300004tr_TR
dc.identifier.scopus2-s2.0-24344477097tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Farmakoloji ve Toksikoloji Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0001-9018-1842tr_TR
dc.identifier.startpage773tr_TR
dc.identifier.endpage776tr_TR
dc.identifier.volume14tr_TR
dc.identifier.issue9tr_TR
dc.relation.journalFresenius Environmental Bulletintr_TR
dc.contributor.buuauthorSonal, Songül-
dc.contributor.researcheridABI-4237-2020tr_TR
dc.contributor.researcheridK-3299-2019tr_TR
dc.relation.collaborationYurt içitr_TR
dc.subject.wosEnvironmental sciencesen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid7801642676tr_TR
dc.subject.scopusMeats; Average Daily Intake; Cadmiumen_US
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