Please use this identifier to cite or link to this item:
http://hdl.handle.net/11452/24853
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cresser, Malcolm S. | - |
dc.date.accessioned | 2022-03-04T13:39:20Z | - |
dc.date.available | 2022-03-04T13:39:20Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | Aydınalp, C. ve Cresser, M. S. (2005). "Iron and zinc status in soils, water, and plant samples from a densely populated and industrialized region of Turkey". Journal of Plant Nutrition, 28(4), 567-572. | en_US |
dc.identifier.issn | 0190-4167 | - |
dc.identifier.issn | 1532-4087 | - |
dc.identifier.uri | https://doi.org/10.1081/PLN-200052629 | - |
dc.identifier.uri | https://www.tandfonline.com/doi/full/10.1081/PLN-200052629 | - |
dc.identifier.uri | http://hdl.handle.net/11452/24853 | - |
dc.description.abstract | Concentrations of iron (Fe) and zinc (Zn) were quantitatively determined in the soil, water, and various plants in the Bursa province of Turkey, the country's fourth-most industrialized and populated region. The research was conducted to establish a baseline pollution index for Fe and Zn in the Bursa environment and to evaluate the role of foods as an exogenous source of these metals among the province's inhabitants. Exceedingly high levels of both metals characterized the staple food cultivars in the research area. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Plant sciences | en_US |
dc.subject | Iron | en_US |
dc.subject | Zinc | en_US |
dc.subject | Soil | en_US |
dc.subject | Water | en_US |
dc.subject | Plant | en_US |
dc.subject | Cadmium | en_US |
dc.subject | Lead | en_US |
dc.subject | Areas | en_US |
dc.subject | Aves | en_US |
dc.subject | Meleagris gallopavo | en_US |
dc.title | Iron and zinc status in soils, water, and plant samples from a densely populated and industrialized region of Turkey | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000228558400002 | tr_TR |
dc.identifier.scopus | 2-s2.0-17644363387 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi Bölümü. | tr_TR |
dc.identifier.startpage | 567 | tr_TR |
dc.identifier.endpage | 572 | tr_TR |
dc.identifier.volume | 28 | tr_TR |
dc.identifier.issue | 4 | tr_TR |
dc.relation.journal | Journal of Plant Nutrition | en_US |
dc.contributor.buuauthor | Aydınalp, Cumhur | - |
dc.relation.collaboration | Yurt dışı | tr_TR |
dc.subject.wos | Plant sciences | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.wos.quartile | Q4 | en_US |
dc.contributor.scopusid | 55940148000 | tr_TR |
dc.subject.scopus | Jasmonic Acid; Seedlings; Glucosidases | en_US |
Appears in Collections: | Scopus Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.