Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25565
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dc.date.accessioned2022-04-05T09:26:32Z-
dc.date.available2022-04-05T09:26:32Z-
dc.date.issued2012-09-23-
dc.identifier.citationCansev, A. vd. (2012). "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants". New Biotechnology, 29(Supplement), S120-S120.en_US
dc.identifier.issn1871-6784-
dc.identifier.issn1876-4347-
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.334-
dc.identifier.urihttp://hdl.handle.net/11452/25565-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiochemistry & molecular biologyen_US
dc.subjectBiotechnology & applied microbiologyen_US
dc.subjectStrawberryen_US
dc.subjectHigh temperature stressen_US
dc.subjectTotal phenolic contenten_US
dc.subjectAntioxidant capacityen_US
dc.titleEffects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plantsen_US
dc.typeMeeting Abstracten_US
dc.identifier.wos000209805600329tr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-3353-846Xtr_TR
dc.identifier.startpageS120tr_TR
dc.identifier.endpageS120tr_TR
dc.identifier.volume29tr_TR
dc.identifier.issueSupplementen_US
dc.relation.journalNew Biotechnologyen_US
dc.contributor.buuauthorCansev, Asuman-
dc.contributor.buuauthorKesici, Müge-
dc.contributor.buuauthorErgin, Sergül-
dc.contributor.buuauthorGülen, Hatice-
dc.contributor.researcheridABD-6710-2020tr_TR
dc.contributor.researcheridAAH-4255-2019tr_TR
dc.contributor.researcheridAAG-6558-2020tr_TR
dc.subject.wosBiochemical research methodsen_US
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.indexed.wosSCIEen_US
dc.wos.quartileQ3en_US
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