Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25685
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dc.contributor.authorBaşer, K. Hüsnü Can-
dc.contributor.authorKürkçüoǧlu, Mine-
dc.contributor.authorDemirci, Betül-
dc.contributor.authorÖzek, Temel-
dc.date.accessioned2022-04-11T06:25:27Z-
dc.date.available2022-04-11T06:25:27Z-
dc.date.issued2012-
dc.identifier.citationBaşer, K. H. C. vd. (2012). "Essential oils of Mentha species from Marmara region of Turkey". Journal of Essential Oil Research, 24(3), 265-272.en_US
dc.identifier.issn1041-2905-
dc.identifier.issn2163-8152-
dc.identifier.urihttps://doi.org/10.1080/10412905.2012.676775-
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/10412905.2012.676775-
dc.identifier.urihttp://hdl.handle.net/11452/25685-
dc.description.abstractThe genus Mentha L. (Lamiaceae) is represented in the world by 62 taxa including 18 species and 11 hybrids. In Turkey, 15 taxa exist. In the course of the present work, 90 samples belonging to 11 Mentha taxa collected from the Marmara region of Turkey in north western Turkey were hydrodistilled to obtain essential oils, which were then subjected to gas chromatographic (GC) and GC/mass spectrometric (GC/MS) analyses. Fifty-six percent of the samples contained 3-oxo-1,2-epoxy type compounds (piperitenone oxide, cis- and trans-piperitone oxide) as the main constituents in their oils, whereas 25% contained 3-oxo compounds (menthone, isomenthone, pulegone, menthofuran, piperitone, piperitenone and isopulegol). Ten percent of the samples comprised 2-oxo compounds such as carvone, cis-and trans-dihydrocarvone; 2% contained 1,8-cineole and 1% contained trans-sabinene hydrate as the main constituent in the oils; 5% belonged to an unknown category found in the five oils of Mentha longifolia.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemistryen_US
dc.subjectFood science & technologyen_US
dc.subjectMentha pulegiumen_US
dc.subjectMentha aquaticaen_US
dc.subjectMentha x dumetorumen_US
dc.subjectMentha spicataen_US
dc.subjectMentha suaveolensen_US
dc.subjectMentha longifoliaen_US
dc.subjectMentha x rotundifoliaen_US
dc.subjectMentha x villosa-nervataen_US
dc.subjectLamiaceaeen_US
dc.subjectEssential oil compositionen_US
dc.subjectChemical analysisen_US
dc.subjectGas chromatographyen_US
dc.subjectEssential oilsen_US
dc.titleEssential oils of Mentha species from Marmara region of Turkeyen_US
dc.typeArticleen_US
dc.identifier.wos000305565100008tr_TR
dc.identifier.scopus2-s2.0-84864855077tr_TR
dc.relation.tubitak105S089 (SBAG-3122)tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.tr_TR
dc.identifier.startpage265tr_TR
dc.identifier.endpage272tr_TR
dc.identifier.volume24tr_TR
dc.identifier.issue3tr_TR
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.buuauthorTarımcılar, Gül-
dc.contributor.researcheridAAH-5278-2021tr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.collaborationYurt dışıtr_TR
dc.subject.wosChemistry, applieden_US
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ3 (Food science & technology)en_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid6507469250tr_TR
dc.subject.scopusMentha Longifolia; Menthone; Pulegoneen_US
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