Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/26153
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dc.contributor.authorTurgut, K.-
dc.contributor.authorOnus, A. N.-
dc.contributor.authorMathe, A.-
dc.date.accessioned2022-04-27T07:55:01Z-
dc.date.available2022-04-27T07:55:01Z-
dc.date.issued2009-
dc.identifier.citationKaçar, O. vd. (2009). "Effects of morphogenetic and diurnal variability on the hypericin content of St. John's Wort (Hypericum Perforatum L.) populations originating from Turkey". ed. K. Turgut. vd. Acta Horticulturae, I International Medicinal and Aromatic Plants Conference on Culinary Herbs, 826, 221-227.en_US
dc.identifier.issn0567-7572-
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2009.826.30-
dc.identifier.urihttps://www.actahort.org/books/826/826_30.htm-
dc.identifier.urihttp://hdl.handle.net/11452/26153-
dc.descriptionBu çalışma, 30 Nisan 2009 tarihleri arasında Antalya[Türkiye]’da düzenlenen 1. International Medicinal and Aromatic Plants Conference on Culinary Herbs’da bildiri olarak sunulmuştur.tr_TR
dc.description.abstractThis research was conducted to investigate effects of morphogenetic and diurnal variability on the hypericin content of St. John's Wort (Hypericum perforatum L.) populations originating from Turkey for maximum utilization of the active substance in plants. During 2002 and 2003, field trials were conducted at Uludag University, Faculty of Agriculture, Department of Field Crops, Bursa. Samples of bud, flower and capsule of H. perforatum L. populations were collected in the second year of cultivation (2003). Factorial arrangements of three H. perforatum L. populations (Bursa, Edirne, Izmir), three part of plant (bud, flower, capsule) and six collection hour (8.00, 10.00, 12.00, 14.00, 16.00, 18.00) were evaluated in a completely randomized design with three replications. Hypericin content (%) in parts of H. perforatum L. populations was determined according to DAC (1986). Consequently, the content of hypericin in the examined populations varied from 0.260% in Bursa to 0.283% in Izmir. Evaluating parts of plant, we also found hypericin content both in floral parts (0.309%) and buds (0.308%) were higher in comparison to capsule tissues (0.208%) for all populations. When collection hours were examined for the hypericin content of plants, the highest content was recorded at 10.00 (0.279%) and the lowest value at 16.00 (0.272%) and 18.00 (0.272%). As a result of this study, it is possible to say that the highest hypericin ratio was determined in flowers and buds generally collected at 8.00 between 10.00 pm with in a day for examined populations.en_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiurnal variabilityen_US
dc.subjectHypericin contenten_US
dc.subjectHypericum perforatum L.en_US
dc.subjectMorphogenetic variabilityen_US
dc.subjectSt. John's Worten_US
dc.subjectLeavesen_US
dc.subjectPlantsen_US
dc.subjectPlant sciencesen_US
dc.subjectAgricultureen_US
dc.subjectHypericum perforatumen_US
dc.titleEffects of morphogenetic and diurnal variability on the hypericin content of St. John's Wort (Hypericum Perforatum L.) populations originating from Turkeyen_US
dc.typeProceedings Paperen_US
dc.identifier.wos000305620000030tr_TR
dc.identifier.scopus2-s2.0-70350048199tr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.identifier.startpage221tr_TR
dc.identifier.endpage227tr_TR
dc.identifier.volume826tr_TR
dc.relation.journalActa Horticulturaeen_US
dc.contributor.buuauthorKaçar, Oya-
dc.contributor.buuauthorGöksu, Erdinç-
dc.contributor.buuauthorAzkan, Nedime-
dc.contributor.researcheridAAG-7449-2021tr_TR
dc.subject.wosPlant sciencesen_US
dc.subject.wosHorticultureen_US
dc.indexed.wosCPCISen_US
dc.indexed.scopusScopusen_US
dc.contributor.scopusid24466299800tr_TR
dc.contributor.scopusid24466217100tr_TR
dc.contributor.scopusid24466251500tr_TR
dc.subject.scopusAntioxidant; Pseudohypericin; Adhyperforinen_US
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