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http://hdl.handle.net/11452/27002
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DC Field | Value | Language |
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dc.date.accessioned | 2022-06-09T11:35:25Z | - |
dc.date.available | 2022-06-09T11:35:25Z | - |
dc.date.issued | 2015-07 | - |
dc.identifier.citation | Bağdaş, D. vd. (2015). "In vivo systemic chlorogenic acid therapy under diabetic conditions: Wound healing effects and cytotoxicity/genotoxicity profile". Food and Chemical Toxicology, 81, 54-61. | en_US |
dc.identifier.issn | 0278-6915 | - |
dc.identifier.uri | https://doi.org/10.1016/j.fct.2015.04.001 | - |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0278691515001106 | - |
dc.identifier.uri | http://hdl.handle.net/11452/27002 | - |
dc.description.abstract | Oxidative stress occurs following the impairment of pro-oxidant/antioxidant balance in chronic wounds and leads to harmful delays in healing progress. A fine balance between oxidative stress and endogenous antioxidant defense system may be beneficial for wound healing under redox control. This study tested the hypothesis that oxidative stress in wound area can be controlled with systemic antioxidant therapy and therefore wound healing can be accelerated. We used chlorogenic acid (CGA), a dietary antioxidant, in experimental diabetic wounds that are characterized by delayed healing. Additionally, we aimed to understand possible side effects of CGA on pivotal organs and bone marrow during therapy. Wounds were created on backs of streptozotocin-induced diabetic rats. CGA (50 mg/kg/day) was injected intraperitoneally. Animals were sacrificed on different days. Biochemical and histopathological examinations were performed. Side effects of chronic antioxidant treatment were tested. CGA accelerated wound healing, enhanced hydroxyproline content, decreased malondialdehyde/nitric oxide levels, elevated reduced-glutathione, and did not affect superoxide dismutase/catalase levels in wound bed. While CGA induced side effects such as cyto/genotoxicity, 15 days of treatment attenuated blood glucose levels. CGA decreased lipid peroxidation levels of main organs. This study provides a better understanding for antioxidant intake on diabetic wound repair and possible pro-oxidative effects. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Pergamon-Elsevier Science | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Chlorogenic acid | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Oxidative stress | en_US |
dc.subject | Diabetic wound healing | en_US |
dc.subject | Cytotoxicity | en_US |
dc.subject | Genotoxicity | en_US |
dc.subject | Caffeic acid | en_US |
dc.subject | Oxidative stress | en_US |
dc.subject | Nitric-oxide | en_US |
dc.subject | Prooxidant activities | en_US |
dc.subject | Topical application | en_US |
dc.subject | Phenethyl ester | en_US |
dc.subject | Instant coffee | en_US |
dc.subject | Dna-damage | en_US |
dc.subject | Rat model | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Toxicology | en_US |
dc.subject | Animalia | en_US |
dc.subject | Rattus | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Antioxidants | en_US |
dc.subject.mesh | Blood glucose | en_US |
dc.subject.mesh | Catalase | en_US |
dc.subject.mesh | Chlorogenic acid | en_US |
dc.subject.mesh | Diabetes mellitus, experimental | en_US |
dc.subject.mesh | DNA damage | en_US |
dc.subject.mesh | Glutathione | en_US |
dc.subject.mesh | Hydroxyproline | en_US |
dc.subject.mesh | Lipid peroxidation | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Malondialdehyde | en_US |
dc.subject.mesh | Nitric oxide | en_US |
dc.subject.mesh | Oxidative stress | en_US |
dc.subject.mesh | Rats | en_US |
dc.subject.mesh | Rats, sprague-dawley | en_US |
dc.subject.mesh | Reactive oxygen species | en_US |
dc.subject.mesh | Streptozocin | en_US |
dc.subject.mesh | Superoxide dismutase | en_US |
dc.subject.mesh | Wound healing | en_US |
dc.title | In vivo systemic chlorogenic acid therapy under diabetic conditions: Wound healing effects and cytotoxicity/genotoxicity profile | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000356740500007 | tr_TR |
dc.identifier.scopus | 2-s2.0-84928128269 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Tıp Fakültesi/Deney Hayvanları Yetiştirme ve Araştırma Merkezi. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Tıp Fakültesi/Fizyoloji Anabilim Dalı. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Tıp Fakültesi/Farmakoloji Anabilim Dalı. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen ve Edebiyat Fakültesi/Biyoloji Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Veteriner Fakültesi/Patoloji Anabilim Dalı. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Veteriner Fakültesi/Cerrahi Anabilim Dalı. | tr_TR |
dc.relation.bap | KUAP (T) 2012/37 | tr_TR |
dc.relation.bap | HDP (T) 2012/33 | tr_TR |
dc.contributor.orcid | 0000-0002-8872-0074 | tr_TR |
dc.contributor.orcid | 0000-0002-3595-6286 | tr_TR |
dc.contributor.orcid | 0000-0001-8138-5851 | tr_TR |
dc.identifier.startpage | 54 | tr_TR |
dc.identifier.endpage | 61 | tr_TR |
dc.identifier.volume | 81 | tr_TR |
dc.relation.journal | Food and Chemical Toxicology | en_US |
dc.contributor.buuauthor | Bağdaş, Deniz | - |
dc.contributor.buuauthor | Etöz, Betül Cam | - |
dc.contributor.buuauthor | Gül, Zülfiye | - |
dc.contributor.buuauthor | Ziyanok, Sedef | - |
dc.contributor.buuauthor | İnan, Sevda | - |
dc.contributor.buuauthor | Turaçözen, Özge | - |
dc.contributor.buuauthor | Gül, Nihal | - |
dc.contributor.buuauthor | Topal, Ayşe B. | - |
dc.contributor.buuauthor | Çinkılıç, Nilüfer | - |
dc.contributor.buuauthor | Taş, Sibel | - |
dc.contributor.buuauthor | Özyiğit, Musa Özgür | - |
dc.contributor.buuauthor | Gürün, Mine Sibel | - |
dc.contributor.researcherid | AAR-6478-2021 | tr_TR |
dc.contributor.researcherid | AAF-9939-2020 | tr_TR |
dc.contributor.researcherid | AAG-8716-2019 | tr_TR |
dc.contributor.researcherid | E-3364-2018 | tr_TR |
dc.contributor.researcherid | ABE-6873-2020 | tr_TR |
dc.contributor.researcherid | AAH-4272-2021 | tr_TR |
dc.contributor.researcherid | AAH-2873-2021 | tr_TR |
dc.contributor.researcherid | AAH-5296-2021 | tr_TR |
dc.identifier.pubmed | 25846499 | tr_TR |
dc.subject.wos | Food science & technology | en_US |
dc.subject.wos | Toxicology | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.pubmed | PubMed | en_US |
dc.wos.quartile | Q1 | en_US |
dc.contributor.scopusid | 15062425700 | tr_TR |
dc.contributor.scopusid | 56427863700 | tr_TR |
dc.contributor.scopusid | 56086542900 | tr_TR |
dc.contributor.scopusid | 9735158200 | tr_TR |
dc.contributor.scopusid | 56320836200 | tr_TR |
dc.contributor.scopusid | 56320248500 | tr_TR |
dc.contributor.scopusid | 8387784600 | tr_TR |
dc.contributor.scopusid | 56357211200 | tr_TR |
dc.contributor.scopusid | 26533892300 | tr_TR |
dc.contributor.scopusid | 7004343411 | tr_TR |
dc.contributor.scopusid | 6507338060 | tr_TR |
dc.contributor.scopusid | 55664349700 | tr_TR |
dc.subject.scopus | Antioxidant; Carlina Oxide; Lonicera | en_US |
dc.subject.emtree | Catalase | en_US |
dc.subject.emtree | Chlorogenic acid | en_US |
dc.subject.emtree | Glucose | en_US |
dc.subject.emtree | Glutathione | en_US |
dc.subject.emtree | Hydroxyproline | en_US |
dc.subject.emtree | Malonaldehyde | en_US |
dc.subject.emtree | Nitric oxide | en_US |
dc.subject.emtree | Superoxide dismutase | en_US |
dc.subject.emtree | Antioxidant | en_US |
dc.subject.emtree | Catalase | en_US |
dc.subject.emtree | Chlorogenic acid | en_US |
dc.subject.emtree | Glucose blood level | en_US |
dc.subject.emtree | Glutathione | en_US |
dc.subject.emtree | Hydroxyproline | en_US |
dc.subject.emtree | Malonaldehyde | en_US |
dc.subject.emtree | Nitric oxide | en_US |
dc.subject.emtree | Reactive oxygen metabolite | en_US |
dc.subject.emtree | Streptozocin | en_US |
dc.subject.emtree | Superoxide dismutase | en_US |
dc.subject.emtree | Animal experiment | en_US |
dc.subject.emtree | Animal model | en_US |
dc.subject.emtree | Animal tissue | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Biochemistry | en_US |
dc.subject.emtree | Controlled study | en_US |
dc.subject.emtree | Cytotoxicity | en_US |
dc.subject.emtree | Diabetes mellitus | en_US |
dc.subject.emtree | Drug efficacy | en_US |
dc.subject.emtree | Drug mechanism | en_US |
dc.subject.emtree | Drug safety | en_US |
dc.subject.emtree | Genotoxicity | en_US |
dc.subject.emtree | Glucose blood level | en_US |
dc.subject.emtree | Histopathology | en_US |
dc.subject.emtree | In vivo study | en_US |
dc.subject.emtree | Lipid peroxidation | en_US |
dc.subject.emtree | Male | en_US |
dc.subject.emtree | Nonhuman | en_US |
dc.subject.emtree | Oxidative stress | en_US |
dc.subject.emtree | Wound | en_US |
dc.subject.emtree | Rat | en_US |
dc.subject.emtree | Wound healing | en_US |
dc.subject.emtree | Animal | en_US |
dc.subject.emtree | DNA damage | en_US |
dc.subject.emtree | Drug effects | en_US |
dc.subject.emtree | Experimental diabetes mellitus | en_US |
dc.subject.emtree | Metabolism | en_US |
dc.subject.emtree | Metabolism | en_US |
dc.subject.emtree | Pathology | en_US |
dc.subject.emtree | Sprague Dawley rat | en_US |
dc.subject.emtree | Wound healing | en_US |
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