1. Açık Erişim@BUU
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dc.date.accessioned2022-09-12T13:11:06Z-
dc.date.available2022-09-12T13:11:06Z-
dc.date.issued2007-09-
dc.identifier.citationKoyuncu, M. vd. (2007). "Effect of castration on growth and carcass traits in hair goat kids under a semi-intensive system in the south-Marmara region of Turkey". Small Ruminant Research, 72(1), 38-44.tr_TR
dc.identifier.issn09214488-
dc.identifier.urihttps://doi.org/10.1016/j.smallrumres.2006.08.001-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0921448806002070-
dc.identifier.urihttp://hdl.handle.net/11452/28650-
dc.description.abstractThe effect of castration on growth and carcass composition of Turkish hair kids was studied from weaning at 160-216 days (56 days total). Average daily weight gain did not differ between intact males and castrates (102 and 77 g, respectively). Dressing percentage based on full weight and empty body weight was lower (P < 0.01) for intact males than castrates. Castration had no significant effect on percentage contributions to the whole carcass of priminal cuts, excluding the long leg and ribs. Castration did not affect tissue distribution in the carcass except for intermuscular fat. It was concluded that castration on hair kids of Turkey improves carcass value by increasing dressing percentage, eye muscle area and intermuscular fat.tr_TR
dc.language.isoentr_TR
dc.publisherElseviertr_TR
dc.rightsinfo:eu-repo/semantics/closedAccesstr_TR
dc.subjectCapra hircustr_TR
dc.subjectCarcasstr_TR
dc.subjectCastrationtr_TR
dc.subjectDressing percentagetr_TR
dc.subjectGrowthtr_TR
dc.subjectIntermuscular fattr_TR
dc.subjectKidstr_TR
dc.subjectFatty-acid-compositiontr_TR
dc.subjectMeat qualitytr_TR
dc.subjectLive weighttr_TR
dc.subjectNew Zealandtr_TR
dc.subjectSlaughtertr_TR
dc.subjectGenotypetr_TR
dc.subjectTissuestr_TR
dc.subjectSaanentr_TR
dc.titleEffect of castration on growth and carcass traits in hair goat kids under a semi-intensive system in the south-Marmara region of Turkeytr_TR
dc.typeArticletr_TR
dc.identifier.wos000249106100006tr_TR
dc.identifier.scopus2-s2.0-34447306297tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü.tr_TR
dc.contributor.orcid0000-0001-5243-4458tr_TR
dc.identifier.startpage38tr_TR
dc.identifier.endpage44tr_TR
dc.identifier.volume72tr_TR
dc.identifier.issue1tr_TR
dc.relation.journalSmall Ruminant Researchtr_TR
dc.contributor.buuauthorKoyuncu, Mehmet Ali-
dc.contributor.buuauthorDuru, Serdar-
dc.contributor.buuauthorUzun, Şebnem Kara-
dc.contributor.buuauthorÖziş, Şeniz-
dc.contributor.buuauthorTuncel, Erdoğan-
dc.contributor.researcheridI-9517-2017tr_TR
dc.subject.wosAgriculture, dairy & animal sciencetr_TR
dc.indexed.wosSCIEtr_TR
dc.indexed.scopusScopustr_TR
dc.wos.quartileQ2tr_TR
dc.contributor.scopusid16156692300tr_TR
dc.contributor.scopusid7003939054tr_TR
dc.contributor.scopusid15064551600tr_TR
dc.contributor.scopusid8622951900tr_TR
dc.contributor.scopusid7006929824tr_TR
dc.subject.scopusBiohydrogenation; Milk Fatty Acids; Meat Qualitytr_TR
Koleksiyonlarda Görünür:Scopus
Web of Science

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