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http://hdl.handle.net/11452/28808
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DC Field | Value | Language |
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dc.date.accessioned | 2022-09-20T11:21:15Z | - |
dc.date.available | 2022-09-20T11:21:15Z | - |
dc.date.issued | 2010-02 | - |
dc.identifier.citation | Pala, K. vd. (2010). "Asymptomatic carriage of bacteria in food workers in Nilüfer district, Bursa, Turkey". Turkish Journal of Medical Sciences, 40(1), 133-139. | tr_TR |
dc.identifier.issn | 1300-0144 | - |
dc.identifier.uri | https://doi.org/10.3906/sag-0811-12 | - |
dc.identifier.uri | https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=3772&context=medical | - |
dc.identifier.uri | http://hdl.handle.net/11452/28808 | - |
dc.description.abstract | Aim: This study was carried out in order to determine the nasal carriage of Staphylococcus aureus and the faecal carriage of Salmonella spp., Shigella spp., Yersinia enterocolitica, Listeria monocytogenes, and Escherichia coli O157:H7 in food industry workers. Materials and methods: During the study, face to face interviews were conducted with the workers and 9-item questionnaires regarding demographic information, working time, and periodical medical examinations were administered. In the study nasal swab specimens of 1115 individuals and faecal specimens of 1061 individuals were bacteriologically investigated. Results: The nasal carriage of methicillin-resistant Staphylococcus aureus (MRSA) was found to be significantly more common in the workers who have no health insurance and who never had a medical and bacteriological examination for carrier screening (P < 0.05). Conclusion: This result supports that periodical health examination is a necessity for food industry workers. | en_US |
dc.description.abstract | Bu çalışmada, gıda sanayii işçilerinde burunda Staphylococcus aureus ve dışkıda Salmonella spp., Yersinia enterocolitica, Listeria monocytogenes ve Escherichia coli O157:H7 taşıyıcılığını belirlemek amaçlanmıştır. Yöntem ve gereç: Çalışma esnasında işçilerle yüz yüze görüşülerek demografik bilgiler, çalışma süresi ve periyodik tıbbi muayenelerle ilgili 9 sorudan oluşan anket formu dolduruldu. Çalışmada 1115 kişinin burun sürüntü örneklerinde ve 1061 kişinin dışkı örneklerinde bakteriyolojik araştırma yapıldı. Bulgular: Metisiline Dirençli Staphylococcus aureus burun taşıyıcılığı sağlık karnesi olmayan, tıbbi muayene ve bakteriyolojik olarak taşıyıcılık taraması yapılmayan işçilerde daha sık bulundu (P < 0,05). Sonuç: Bu sonuç gıda endüstrisinde çalışanlar için periyodik sağlık muayenesinin gerekliliğini desteklemektedir. | tr_TR |
dc.language.iso | en | en_US |
dc.publisher | TÜBİTAK | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Atıf Gayri Ticari Türetilemez 4.0 Uluslararası | tr_TR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Food workers | en_US |
dc.subject | Faecal carriage | en_US |
dc.subject | Nasal carriage | en_US |
dc.subject | Bacterial pathogens | en_US |
dc.subject | Staphylococcus-aureus | en_US |
dc.subject | Listeria-monocytogenes | en_US |
dc.subject | Methicillin-resistant | en_US |
dc.subject | Nasal carriage | en_US |
dc.subject | Prevalence | en_US |
dc.subject | Handlers | en_US |
dc.subject | Outbreak | en_US |
dc.subject | Transmission | en_US |
dc.subject | Population | en_US |
dc.subject | Strains | en_US |
dc.subject | General & internal medicine | en_US |
dc.subject | Diagnosis | en_US |
dc.subject | Escherichia coli | en_US |
dc.subject | Health insurance | en_US |
dc.subject | Bacterial pathogens | en_US |
dc.subject | Demographic information | en_US |
dc.subject | Escherichia coli O157:H7 | en_US |
dc.subject | Face-to-face interview | en_US |
dc.subject | Food industries | en_US |
dc.subject | Health examinations | en_US |
dc.subject | Listeria monocytogenes | en_US |
dc.subject | Methicillin-resistant staphylococcus aureus | en_US |
dc.subject | Salmonella spp | en_US |
dc.subject | Staphylococcus aureus | en_US |
dc.subject | Working time | en_US |
dc.subject | Yersinia enterocolitica | en_US |
dc.subject | Bacteriology | en_US |
dc.subject | Gıda çalışanları | tr_TR |
dc.subject | Dışkı taşıyıcılığı | tr_TR |
dc.subject | Burun taşıyıcılığı | tr_TR |
dc.subject | Bakteriyel patojenler | tr_TR |
dc.title | Asymptomatic carriage of bacteria in food workers in Nilüfer district, Bursa, Turkey | en_US |
dc.title.alternative | Bursa ili, Nilüfer ilçesinde, gıda işçilerinde asemptomatik bakteri taşıyıcılığı | tr_TR |
dc.type | Article | en_US |
dc.identifier.wos | 000275833900021 | tr_TR |
dc.identifier.scopus | 2-s2.0-76149107481 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Tıp Fakültesi/Halk Sağlığı Anabilim Dalı. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Tıp Fakültesi/Tıbbi Mikrobiyoloji Anabilim Dalı. | tr_TR |
dc.relation.bap | T-2004/12 | tr_TR |
dc.contributor.orcid | 0000-0002-0983-4904 | tr_TR |
dc.identifier.startpage | 133 | tr_TR |
dc.identifier.endpage | 139 | tr_TR |
dc.identifier.volume | 40 | tr_TR |
dc.identifier.issue | 1 | tr_TR |
dc.relation.journal | Turkish Journal of Medical Sciences | en_US |
dc.contributor.buuauthor | Pala, Kayıhan | - |
dc.contributor.buuauthor | Özakın, Cüneyt | - |
dc.contributor.buuauthor | Akiş, Nalan | - |
dc.contributor.buuauthor | Sınırtaş, Melda | - |
dc.contributor.buuauthor | Gedikoğlu, Suna | - |
dc.contributor.buuauthor | Aytekin, Hamdi | - |
dc.contributor.researcherid | F-7816-2013 | tr_TR |
dc.indexed.trdizin | TrDizin | tr_TR |
dc.subject.wos | Medicine, general & internal | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.wos.quartile | Q4 | en_US |
dc.contributor.scopusid | 6603159416 | tr_TR |
dc.contributor.scopusid | 57200678942 | tr_TR |
dc.contributor.scopusid | 6603181481 | tr_TR |
dc.contributor.scopusid | 6505818048 | tr_TR |
dc.contributor.scopusid | 6603407548 | tr_TR |
dc.contributor.scopusid | 6603505500 | tr_TR |
dc.subject.scopus | Staphylococcus Enterotoxin; Superantigens; Coagulase | en_US |
dc.subject.emtree | Adult | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Bacterium carrier | en_US |
dc.subject.emtree | Bacterium culture | en_US |
dc.subject.emtree | Demography | en_US |
dc.subject.emtree | Escherichia coli O157 | en_US |
dc.subject.emtree | Feces analysis | en_US |
dc.subject.emtree | Female | en_US |
dc.subject.emtree | Food handling | en_US |
dc.subject.emtree | Food industry | en_US |
dc.subject.emtree | Human | en_US |
dc.subject.emtree | Interview | en_US |
dc.subject.emtree | Listeria monocytogenes | en_US |
dc.subject.emtree | Major clinical study | en_US |
dc.subject.emtree | Male | en_US |
dc.subject.emtree | Medical examination | en_US |
dc.subject.emtree | Methicillin resistant Staphylococcus aureus | en_US |
dc.subject.emtree | Microbiological examination | en_US |
dc.subject.emtree | Nose | en_US |
dc.subject.emtree | Questionnaire | en_US |
dc.subject.emtree | Salmonella | en_US |
dc.subject.emtree | Screening test | en_US |
dc.subject.emtree | Shigella | en_US |
dc.subject.emtree | Staphylococcus aureus | en_US |
dc.subject.emtree | Turkey (republic) | en_US |
dc.subject.emtree | Working time | en_US |
dc.subject.emtree | Yersinia enterocolitica | en_US |
Appears in Collections: | Scopus TrDizin Web of Science |
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