Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/29559
Title: Effects of low molecular weight cryoprotectants on the post-thaw ram sperm quality and fertilizing ability
Authors: Uludağ Üniversitesi/Veteriner Fakültesi/Dölleme ve Suni Tohumlama Bölümü.
0000-0002-1438-221X
Alcay, Selim
Üstüner, Burcu
Nur, Zekariya
AAH-2635-2021
AAG-7238-2021
56099810300
18937724600
6508060684
Keywords: Agriculture
Ram semen
Cryopreservation
Cryoprotective agent
DNA integrity
IVF
In-vitro fertilization
DNA fragmentation
Sheep embryos
EGG-yolk
Cryopreservation
Semen
Glycerol
Frozen
Extender
Spermatozoa
Issue Date: Mar-2016
Publisher: Elsevier
Citation: Alcay, S. vd. (2016). "Effects of low molecular weight cryoprotectants on the post-thaw ram sperm quality and fertilizing ability". Small Ruminant Research, 136, 59-64.
Abstract: The aim of the current study was to compare the cryoprotective effects of low molecular weight cryoprotectants 6% DMSO, 6% ethylene glycol, 6% 1,2 propanediol and 6% glycerol on the efficiency of ram semen cryopreservation and to test the in vitro fertilizing ability of frozen-thawed ram semen. Ejaculates with a thick consistency, rapid wave motion (3-5), and >75% initial motility were pooled. Sperm were diluted to a final concentration of 1/5 (semen/extender) in 6% glycerol, 6% DMSO, 6% ethylene glycol and 6% 1,2 propanediol using a two-step dilution method. Two hours equilibrated semen was frozen in 0.25-ml straws. As expected, the results of the current study showed that motility, HOST values and the rates of defective acrosomes in sperm were negatively affected by the cryopreservation procedure (P<0.01). In conclusion, 6% DMSO had a deleterious effect on the post thaw ram sperm parameters and embryonic development. Ethylene glycol and 1,2 propanediol successfully protected acrosomal and DNA integrities. Glycerol provided a better cryoprotection to sperm motility and plasma membrane integrity. The results of in vitro fertilization, as assessed by the rate of blastocyst formation, in glycerol group were similar to 1,2 propanediol group.
URI: https://doi.org/10.1016/j.smallrumres.2016.01.009
https://www.sciencedirect.com/science/article/pii/S0921448816300098
http://hdl.handle.net/11452/29559
ISSN: 0921-4488
1879-0941
Appears in Collections:Scopus
Web of Science

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