Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/29970
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dc.date.accessioned2022-12-20T06:41:55Z-
dc.date.available2022-12-20T06:41:55Z-
dc.date.issued2015-12-01-
dc.identifier.citationBaşar, H. ve Gürel, S. (2016). "The influence of Zn, Fe and B applications on leaf and fruit absorption of table olive "Gemlik" based on phonological stages". Scientia Horticulturae, 198, 336-343.en_US
dc.identifier.issn0304-4238-
dc.identifier.issn1879-1018-
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2015.12.001-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0304423815303228-
dc.identifier.urihttp://hdl.handle.net/11452/29970-
dc.description.abstractFour field experiments were established at different locations to study the influence of Zn alone and combined Zn + Fe, Zn+ B and Zn+ Fe + B applications on leaf and fruit absorption levels by "Gemlik" table olive cultivar (Olea europea L.) trees. The treatments of every experiment were consisted of control, soil and foliar applications. Soil applied Zn did not have an effect on Zn contents of either the leaves or the fruit in each year of the experiments. Every treatments of foliar applied Zn elevated sufficiently Zn contents of the leaves. Four times foliar application of each dose should be conducted due to more evident increases in the fruit Zn contents. Foliar applications of double and triple combinations of Zn with Fe and B increased significantly Zn, Fe and B concentrations in the olive trees.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectMicronutrienten_US
dc.subjectLeafen_US
dc.subjectSprayen_US
dc.subjectQuantitative characteristicsen_US
dc.subjectSoluble carbohydrateen_US
dc.subjectZincen_US
dc.subjectBoronen_US
dc.subjectSoilen_US
dc.subjectSprayen_US
dc.subjectAciden_US
dc.subjectOlea europaeaen_US
dc.subjectAbsorptionen_US
dc.subjectBoronen_US
dc.subjectFertilizer applicationen_US
dc.subjectFruiten_US
dc.subjectIronen_US
dc.subjectLeaf areaen_US
dc.subjectTrace elementen_US
dc.titleThe influence of Zn, Fe and B applications on leaf and fruit absorption of table olive "Gemlik" based on phonological stagesen_US
dc.typeArticleen_US
dc.identifier.wos000369460400042tr_TR
dc.identifier.scopus2-s2.0-84949818902tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.relation.bapZ-2008/14en_US
dc.identifier.startpage336tr_TR
dc.identifier.endpage343tr_TR
dc.identifier.volume198tr_TR
dc.relation.journalScientia Horticulturaeen_US
dc.contributor.buuauthorBaşar, Haluk-
dc.contributor.buuauthorGürel, Serhat-
dc.contributor.researcheridAAH-2469-2021tr_TR
dc.subject.wosHorticultureen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ1en_US
dc.contributor.scopusid56251013200tr_TR
dc.contributor.scopusid35320898000tr_TR
dc.subject.scopusOlea; Leaf Analysis; Plant Leavesen_US
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