Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/30197
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dc.contributor.authorTaban, Süleyman-
dc.contributor.authorKüçükyumuk, Zeliha-
dc.date.accessioned2022-12-30T12:19:18Z-
dc.date.available2022-12-30T12:19:18Z-
dc.date.issued2013-
dc.identifier.citationTuran, M. A. vd. (2013). "The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content". Journal of Food, Agriculture and Environment, 11(1), 572-575.en_US
dc.identifier.issn1459-0255-
dc.identifier.issn1459-0263-
dc.identifier.urihttps://www.wflpublisher.com/Abstract/3955-
dc.identifier.urihttp://hdl.handle.net/11452/30197-
dc.description.abstractThree levels (0, 400 or 800 mg S kg(-1)) of elemental sulfur (S degrees) or gypsum (CaSO4 center dot 2H(2)O) were applied to soil samples. The soil samples were incubated and analyzed weekly during an 8-week period to determine changes in soil pH, EC value, SO4-S and available Mn contents. Regardless of sources, sulfur application continuously decreased the soil pH and increased the electrical conductivity of soil during the eight week experimental period. The lowest pH value (pH 7.04) was observed with 800 mg S kg(-1) elemental sulfur application, and the highest EC value (1330.33 mu S cm(-1)) was obtained with 800 mg S kg(-1) gypsum application. The tested soil SO4-S content variations depended on the incubation time, sulfur sources and application levels. SO4-S content of soil showed a linear increase throughout the 8 week incubation as S degrees was applied. The highest SO4-S value of 53.34 mg kg(-1) about 20 folds higher than that of control was observed with 800 mg S kg(-1) elemental sulfur application. Incubation time, sulfur sources and the application levels had significant effect on the available Mn contents.en_US
dc.language.isoenen_US
dc.publisherWfl Publicationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectElemental sulfuren_US
dc.subjectGypsumen_US
dc.subjectMnen_US
dc.subjectSO4-Sen_US
dc.subjectOxidationen_US
dc.titleThe evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn contenten_US
dc.typeArticleen_US
dc.identifier.wos000315889200001tr_TR
dc.identifier.scopus2-s2.0-84874520959tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.identifier.startpage572tr_TR
dc.identifier.endpage575tr_TR
dc.identifier.volume11tr_TR
dc.identifier.issue1tr_TR
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.contributor.buuauthorTuran, Murat Ali-
dc.contributor.buuauthorKatkat, Ali Vahap-
dc.contributor.researcheridAAH-3054-2021tr_TR
dc.relation.collaborationYurt içitr_TR
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.contributor.scopusid16231714100tr_TR
dc.contributor.scopusid6505826855tr_TR
dc.subject.scopusZea Mays; Arylsulfatase; Canolatr_TR
dc.subject.emtreeCalcium sulfateen_US
dc.subject.emtreeManganeseen_US
dc.subject.emtreeSulfateen_US
dc.subject.emtreeSulfuren_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeAtomic absorption spectrometryen_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeElectric conductivityen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreepHen_US
dc.subject.emtreeSoilen_US
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