Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/30357
Title: Association of single nucleotide polymorphisms in the fabp4 gene with carcass characteristics and meat quality in holstein bulls
Authors: Uludağ Üniversitesi/Veteriner Fakültesi/Genetik Anabilim Dalı.
Uludağ Üniversitesi/Veteriner Fakültesi/Zootekni Anabilim Dalı.
0000-0002-3612-1002
0000-0003-2758-5945
0000-0002-8015-9032
Andıçlı, Sena
Samlı, Hale
Alpay, Fazlı
Dinçel, Deniz
Soyudal, Bahadır
Balcı, Faruk
AAH-6192-2021
AAH-6488-2021
O-3394-2019
AAE-4562-2019
AAM-4361-2020
56607305700
6507670789
23003441700
56607385000
56607355300
16062981700
Keywords: Agriculture
Carcass characteristics
Fabp4
Gene polymorphism
Holstein
Fat deposition
Beef
Identification
Traits
Dgat1
Meat quality
Issue Date: 1-Jul-2016
Publisher: Walter de Gruyter
Citation: Ardıçlı, S. vd. (2017). ''Association of single nucleotide polymorphisms in the fabp4 gene with carcass characteristics and meat quality in holstein bulls''. Annals of Animal Science, 17(1), 117-130.
Abstract: The aim of this study was to characterize the bovine fatty acid binding protein (FABP4) gene 3691G > A and 2834C > G polymorphisms and to evaluate interaction effects on the live weight, carcass characteristics and meat quality of Holstein bulls in the South Marmara region of Turkey. A total of 400 Holstein bulls grown on a private farm and slaughtered at 14-21 months of age, were randomly selected for use in this study. Initially, genotyping was performed by PCR-RFLP method and statistical analysis was carried out using least square methods of the GLM procedure. A SNP located in intron 1 (2834C > G) was associated with desirable increases in live weight, hot carcass weight and chilled carcass weight, and a SNP located in exon 3 (3691G > A) was associated with significant increases in marbling scores and first compressive stress point of the longissimus dorsi muscle (P < 0.05). The interaction analysis of the 3691G > A and the 2834C > G polymorphisms revealed significant effects for hot carcass weight, chilled carcass weight and backfat thickness (P < 0.05). There were no significant associations between the SNPs and carcass measurements. Results indicated that the FABP4 3691G > A and 2834C > G polymorphisms and the 3691G > A and 2834C > G interactions can be used as selection parameters in breeding programmes to improve meat yield and carcass characteristics.
URI: https://doi.org/10.1515/aoas-2016-0045
10.1515/aoas-2016-0045
http://hdl.handle.net/11452/30357
ISSN: 2300-8733
Appears in Collections:Scopus
Web of Science

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