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http://hdl.handle.net/11452/30676| Title: | Resistant starch as a novel food ingredient in human nutrition |
| Authors: | Uludağ Üniversitesi/Yenişehir İbrahim Orhan Meslek Yüksekokulu/Gıda Teknolojileri Bölümü. Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. 0000-0003-2084-7076 Göçmen, Duygu Dündar, Ayşe Neslihan AAA-3876-2022 |
| Keywords: | Biochemistry & molecular biology Life sciences & biomedicine - other topics Cell biology |
| Issue Date: | Apr-2013 |
| Publisher: | Wiley |
| Citation: | Göçmen, D. ve Dündar, A. N. (2013). “Resistant starch as a novel food ingredient in human nutrition”. Faseb Journal, 27. |
| Description: | Bu çalışma, 20-24 Nisan 2013 tarihlerinde Boston[ABD]'da yapılan Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)'da bildiri olarak sunulmuştur. |
| URI: | http://hdl.handle.net/11452/30676 |
| ISSN: | 0892-6638 |
| Appears in Collections: | Web of Science |
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