Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/31003
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dc.contributor.authorDavila, Kaitlyn M. Sarlo-
dc.contributor.authorHamblen, Heather-
dc.contributor.authorHansen, Peter J.-
dc.contributor.authorOltenacu, Pascal A.-
dc.contributor.authorMateescu, Raluca G.-
dc.date.accessioned2023-02-14T06:21:23Z-
dc.date.available2023-02-14T06:21:23Z-
dc.date.issued2019-06-19-
dc.identifier.citationDavila, K. M. S. vd. (2019). ''Genetic parameters for hair characteristics and core body temperature in a multibreed Brahman-Angus herd''. Journal of Animal Science, 97(8), 3246-3252.en_US
dc.identifier.issn0021-8812-
dc.identifier.issn1525-3163-
dc.identifier.urihttps://doi.org/10.1093/jas/skz188-
dc.identifier.urihttps://academic.oup.com/jas/article-abstract/97/8/3246/5520432-
dc.identifier.urihttp://hdl.handle.net/11452/31003-
dc.description.abstractThermal stress in hot humid conditions limits cattle production. The objectives for this study were to estimate genetic parameters for hair characteristics and core body temperature under low and high temperature humidity index (THI) conditions. Hair samples were collected and measured for length and diameter. Core body temperature was measured as vaginal temperature every 15 min over a 5-d period using an iButton temperature measuring device implanted in a blank CIDR in 336 heifers from the University of Florida multibreed herd (ranging from 100% Angus to 100% Brahman). Restricted maximum likelihood procedures were used to estimate heritabilities from multiple bivariate animal models using the WOMBAT program. Estimates of heritability for hair diameter, undercoat length, topcoat length, body temperature under low THI conditions, and body temperature under high THI conditions were 0.50, 0.67, 0.42, 0.32, and 0.26, respectively. The genetic parameters estimated in this study indicate a large, exploitable genetic variance which can be selected upon to improve tolerance in cattle. Breed effects for differing compositions of Brahman and Angus were also estimated. As Brahman breed composition increased by 25% undercoat length, topcoat length, body temperature under low THI conditions, and body temperature under high THI conditions decreased by 1.32 mm, 2.94 mm, 0.11 degrees C, and 0.14 degrees C, respectively. Under both low and high THI conditions, cattle with 25% Brahman breed composition or greater maintained a significantly lower body temperature than the 100% Angus breed group. The incorporation of Brahman germplasm is recommended for herds that often experience heat stress conditions in order to increase resilience to heat stress.en_US
dc.description.sponsorshipUnited States Department of Agriculture (USDA)en_US
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultureen_US
dc.subjectBeef cattleen_US
dc.subjectBos indicusen_US
dc.subjectGenetic parametersen_US
dc.subjectHair lengthen_US
dc.subjectThermotoleranceen_US
dc.subjectLactating dairy-cowsen_US
dc.subjectHeat toleranceen_US
dc.subjectRectal temperatureen_US
dc.subjectCattleen_US
dc.subjectAdaptationen_US
dc.subjectStressen_US
dc.subjectPredictionen_US
dc.subjectEvolutionen_US
dc.subjectClimateen_US
dc.subjectTraitsen_US
dc.subject.meshAnimalsen_US
dc.subject.meshBody temperatureen_US
dc.subject.meshBreedingen_US
dc.subject.meshCattleen_US
dc.subject.meshFemaleen_US
dc.subject.meshHairen_US
dc.subject.meshHeat-shock responseen_US
dc.subject.meshHumidityen_US
dc.subject.meshTemperatureen_US
dc.subject.meshThermotoleranceen_US
dc.titleGenetic parameters for hair characteristics and core body temperature in a multibreed Brahman-Angus herden_US
dc.typeArticleen_US
dc.identifier.wos000477868300008tr_TR
dc.identifier.scopus2-s2.0-85070789825tr_TR
dc.relation.tubitak2219tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Zootekni ve Hayvan Besleme Bölümü.tr_TR
dc.contributor.orcid0000-0002-5611-4993tr_TR
dc.identifier.startpage3246tr_TR
dc.identifier.endpage3252tr_TR
dc.identifier.volume97tr_TR
dc.identifier.issue8tr_TR
dc.relation.journalJournal of Animal Scienceen_US
dc.contributor.buuauthorDikmen, Serdal-
dc.contributor.researcheridA-5731-2018tr_TR
dc.relation.collaborationYurt dışıtr_TR
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ1en_US
dc.contributor.scopusid8280302600tr_TR
dc.subject.scopusDairy Cows; Holstein-Friesian Cattle; Cattleen_US
dc.subject.emtreeAnimalen_US
dc.subject.emtreeBody temperatureen_US
dc.subject.emtreeBovineen_US
dc.subject.emtreeBreedingen_US
dc.subject.emtreeFemaleen_US
dc.subject.emtreeGeneticsen_US
dc.subject.emtreeHairen_US
dc.subject.emtreeHeat shock responseen_US
dc.subject.emtreeHeat toleranceen_US
dc.subject.emtreeHumidityen_US
dc.subject.emtreePhysiologyen_US
dc.subject.emtreeTemperatureen_US
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