Please use this identifier to cite or link to this item:
http://hdl.handle.net/11452/31255
Title: | Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection |
Authors: | Aloğlu, Ahmet Kemal Harrington, Peter de B Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. Uludağ Üniversitesi/Mesleki Teknik Bilimler Yüksekokulu. 0000-0003-1508-0181 0000-0002-9381-0410 0000-0002-9347-8307 Şahin, Saliha Demir, Cevdet Güneş, Mesut Ertan AAH-2892-2021 AFR-1890-2022 ABA-2005-2020 AAK-4470-2021 15027401600 7003565902 35388276000 |
Keywords: | Chemistry Food science & technology Chemometrics Chestnut honey Classification Floral honey Food analysis Food composition FuRES HPLC-DAD Phenolic compounds SVMTreeG Partial least-squares Building expert-systems Antioxidant capacities Physicochemical properties Discriminant-analysis Italian honeys Classification Spectrometry Hplc Authentication |
Issue Date: | 2-Jun-2017 |
Publisher: | Elsevier |
Citation: | Aloğlu, A. K. vd. (2017). ''Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection''. Journal of Food Composition and Analysis, 62, 205-210. |
Abstract: | Using the two-way images of phenolic compounds from high-performance liquid chromatography-ultraviolet diode array detection (HPLC-DAD), floral and chestnut honey from Turkey were successfully differentiated. A fuzzy rule-building expert system (FuRES), support vector machine classification tree (SVMTreeG), and super partial least-square discriminant analysis (sPLS-DA) were used to develop classification models. Normalization, retention time alignment, square root transform, and dissimilarity kernel were evaluated as data preprocessing methods. The bootstrapped Latin partition was used with 100 bootstraps and 4 partitions. Classification rates of FuRES and SVMTreeG with a square root transform were 97.6 +/- 0.4% and 97.6 +/- 0.4% for classifying the type of honey, respectively. The measures of precision are 95% confidence intervals. HPLC-DAD was demonstrated as a reliable analytical method for authentication of honey. |
URI: | https://doi.org/10.1016/j.jfca.2017.06.002 https://www.sciencedirect.com/science/article/pii/S0889157517301400 http://hdl.handle.net/11452/31255 |
ISSN: | 0889-1575 1096-0481 |
Appears in Collections: | Scopus Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.