Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/31541
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dc.date.accessioned2023-03-14T06:49:35Z-
dc.date.available2023-03-14T06:49:35Z-
dc.date.issued2007-
dc.identifier.citationErdost, H. vd. (2007). "Expression of a capsaicin receptor (VR1) in the testes of mice after an application of capsaicin". Bulletin of the Veterinary Institute in Pulawy, 51(4), 649-653.tr_TR
dc.identifier.issn0042-4870-
dc.identifier.urihttp://hdl.handle.net/11452/31541-
dc.description.abstractThe effects of capsaicin, as a pungent principle element of red hot pepper on the testes of mice. Capsaicin was injected subcutaneously at a dose of 1 mg/kg body weight every day for a week to 21, 35, and 50-d-old mice. At the end of the 35(th) 50(th), and 75(th) d of age, the animals were sacrificed using ether anaesthesia. The mean weight of the body and testes of all mice treated with capsaicin was less than that of the untreated ones. Capsaicin receptor (VR1) immunoreactivity decreased significantly in the testes of 50- and 75-d-old mice in the experimental group in comparison with the untreated mice. The decrease in blood testosterone levels was statistically significant in the 50-d-old experimental mice compared with the control group. There were no significant differences between the blood LH levels of both groups. The results obtained indicated that VR1 immunoreactivity was observed in the cytoplasm of the Leydig cells. Capsaicin treatment caused a remarkable reduction in the VR1 immunoreactivity in the testes of the experiment group of mice.tr_TR
dc.language.isoentr_TR
dc.publisherNational Veterinary Research Institutetr_TR
dc.rightsinfo:eu-repo/semantics/closedAccesstr_TR
dc.subjectCapsaicintr_TR
dc.subjectVR1tr_TR
dc.subjectMicetr_TR
dc.subjectTestestr_TR
dc.subjectVanilloid receptor-1tr_TR
dc.subjectImmunoreactivitytr_TR
dc.subjectPeppertr_TR
dc.subjectAnimaliatr_TR
dc.subjectCapsicum frutescenstr_TR
dc.subjectMustr_TR
dc.titleExpression of a capsaicin receptor (VR1) in the testes of mice after an application of capsaicintr_TR
dc.typeArticletr_TR
dc.identifier.wos000254907600038tr_TR
dc.identifier.scopus2-s2.0-40749143038tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Histoloji-Embriyoloji Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Anabilim Dalı.tr_TR
dc.identifier.startpage649tr_TR
dc.identifier.endpage653tr_TR
dc.identifier.volume51tr_TR
dc.identifier.issue4tr_TR
dc.relation.journalBulletin of the Veterinary Institute in Pulawytr_TR
dc.contributor.buuauthorErdost, Hatice-
dc.contributor.buuauthorÖzfiliz, Nesrin-
dc.contributor.buuauthorÖzgüden, Cansel G.-
dc.contributor.buuauthorGüneş, Nazmiye A.-
dc.contributor.buuauthorÖnen, Şerife-
dc.contributor.buuauthorİlhan, Tuncay-
dc.contributor.buuauthorÖzer, Aytekin-
dc.contributor.researcheridAAH-2756-2021tr_TR
dc.contributor.researcheridAAH-8859-2021tr_TR
dc.contributor.researcheridAAH-9216-2021tr_TR
dc.contributor.researcheridAAI-1930-2021tr_TR
dc.subject.wosVeterinary sciencestr_TR
dc.indexed.wosSCIEtr_TR
dc.indexed.scopusScopustr_TR
dc.wos.quartileQ4tr_TR
dc.contributor.scopusid6505787570tr_TR
dc.contributor.scopusid6602532634tr_TR
dc.contributor.scopusid16550925100tr_TR
dc.contributor.scopusid6506008074tr_TR
dc.contributor.scopusid12239064200tr_TR
dc.contributor.scopusid16549312600tr_TR
dc.contributor.scopusid7005139374tr_TR
dc.subject.scopusCapsaicin; Cancer Cell; ME-344tr_TR
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