1. Açık Erişim@BUU
  2. İndeksli Yayınlar
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/32440
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dc.date.accessioned2023-04-27T11:18:48Z-
dc.date.available2023-04-27T11:18:48Z-
dc.date.issued2013-04-
dc.identifier.citationGöçmen, D. (2013). “Oat usage in food production as a bioactive component source”. Faseb Journal, 27.en_US
dc.identifier.issn0892-6638-
dc.identifier.urihttp://hdl.handle.net/11452/32440-
dc.descriptionBu çalışma, 20-24 Nisan 2013 tarihleri arasında Boston[Amerika Birleşik Devletleri]’da düzenlenen Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)’da bildiri olarak sunulmuştur.tr_TR
dc.description.sponsorshipASPETen_US
dc.description.sponsorshipBritish Pharmacol Soc (BPS)en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiochemistry & molecular biologyen_US
dc.subjectLife sciences & biomedicine - other topicsen_US
dc.subjectCell biologyen_US
dc.titleOat usage in food production as a bioactive component sourceen_US
dc.typeMeeting Abstracten_US
dc.identifier.wos000319860505266tr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.contributor.departmentUludağ Üniversitesi/Yenişehir İbrahim Orhan Meslek Yüksekokulu/Gıda İşleme Bölümü.tr_TR
dc.identifier.volume27tr_TR
dc.relation.journalFaseb Journalen_US
dc.contributor.buuauthorGöçmen, Duygu-
dc.contributor.buuauthorAydın, Emine-
dc.contributor.buuauthorKılcı, Aslı Yükselci-
dc.contributor.buuauthorAydın, Merve-
dc.contributor.researcheridGYD-5288-2022tr_TR
dc.subject.wosBiochemistry & molecular biologyen_US
dc.subject.wosBiologyen_US
dc.subject.wosCell biologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.wosCPCISen_US
dc.wos.quartileQ1en_US
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