Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/32716
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dc.date.accessioned2023-05-18T11:37:22Z-
dc.date.available2023-05-18T11:37:22Z-
dc.date.issued2013-
dc.identifier.citationAşık, B. B. Katkat, A. V. (2013). “Determination of effects on solid and liquid humic substances to plant growth and soil micronutrient availability”. Journal of Food, Agriculture and Environment, 11(2), 1182-1186.tr_TR
dc.identifier.issn1459-0255-
dc.identifier.issn1459-0263-
dc.identifier.urihttp://hdl.handle.net/11452/32716-
dc.description.abstractTwo experiments were conducted to determine the optimum application levels of solid and liquid humic substances. First experiment comprised effects of humic substances on dry weight with some nutrient element uptake of plant. Second experiment comprised five rates of solid and liquid humic substances were added to the soil at four incubation periods. At the end of the first experiments, dry weight, N, P, K, Cu and Zn uptake were relatively affected by solid humic substance application. Moreover, dry weight, K, Zn and Fe uptake were relatively affected by liquid humic substance application. However, N and P uptake of plant was not affected by humic acid treatments. The available micronutrients contents of the soil were found higher at first incubation period than in other periods. Most suitable application dose of solid humus was 0.5-1 g kg(-1). However, most of suitable liquid humic acid application dose must be determinated.tr_TR
dc.language.isoentr_TR
dc.publisherWFL Publicationtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccesstr_TR
dc.subjectFood science & technologytr_TR
dc.subjectHumic substancetr_TR
dc.subjectPlant growthtr_TR
dc.subjectSoil propertiestr_TR
dc.subjectNutrient-uptaketr_TR
dc.subjectAcid applicationstr_TR
dc.subjectDry-weighttr_TR
dc.subjectMaizetr_TR
dc.subjectNutritiontr_TR
dc.subjectHumustr_TR
dc.titleDetermination of effects on solid and liquid humic substances to plant growth and soil micronutrient availabilitytr_TR
dc.typeArticletr_TR
dc.identifier.wos000322456500001tr_TR
dc.identifier.scopus2-s2.0-84880297821tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.identifier.startpage1182tr_TR
dc.identifier.endpage1186tr_TR
dc.identifier.volume11tr_TR
dc.identifier.issue2tr_TR
dc.relation.journalJournal of Food, Agriculture and Environmenttr_TR
dc.contributor.buuauthorAşık, Barış Bülent-
dc.contributor.buuauthorKatkat, Ali Vahap-
dc.subject.wosFood science & technologytr_TR
dc.indexed.wosSCIEtr_TR
dc.indexed.scopusScopustr_TR
dc.contributor.scopusid35217629600tr_TR
dc.contributor.scopusid6505826855tr_TR
dc.subject.scopusZea Mays; Humic Substances; Humatestr_TR
dc.subject.emtreeCoppertr_TR
dc.subject.emtreeIrontr_TR
dc.subject.emtreeManganesetr_TR
dc.subject.emtreeNitrogentr_TR
dc.subject.emtreePhosphorustr_TR
dc.subject.emtreePotassiumtr_TR
dc.subject.emtreeTrace elementtr_TR
dc.subject.emtreeZinctr_TR
dc.subject.emtreeArticletr_TR
dc.subject.emtreeControlled studytr_TR
dc.subject.emtreeGreenhousetr_TR
dc.subject.emtreeHumic substancetr_TR
dc.subject.emtreeIncubation timetr_TR
dc.subject.emtreeNutrient availabilitytr_TR
dc.subject.emtreeNutrient uptaketr_TR
dc.subject.emtreepHtr_TR
dc.subject.emtreePlant growthtr_TR
dc.subject.emtreeSalinitytr_TR
dc.subject.emtreeSoil analysistr_TR
dc.subject.emtreeSoil texturetr_TR
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