Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/32877
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dc.date.accessioned2023-05-30T10:25:17Z-
dc.date.available2023-05-30T10:25:17Z-
dc.date.issued2013-
dc.identifier.citationCansev, A. ve Kesici M. (2013). “Changes in antioxidant enzyme activities during cold-acclimation in sweet cherry cultivars grafted on different rootstocks”. Journal of Food, Agriculture and Environment, 11(1), 522-527.en_US
dc.identifier.issn1459-0255-
dc.identifier.urihttp://hdl.handle.net/11452/32877-
dc.description.abstractPlant acclimation to environmental stress is governed by several mechanisms including alterations in antioxidant defense systems. The purpose of this study was to investigate the effects of Gisela 5 and Mazzard rootstocks on the cold-hardiness of the sweet cherry cultivars (cvs.) 0900 Ziraat and Lambert, as well as to analyze the changes in activities of antioxidative enzymes including catalase (CAT; EC 1.11.1.6), soluble peroxidase (S-PRX; EC 1.11.1.7), cell wall-bound peroxidase (CWB-PRX; EC 1.11.1.7) and glutathione reductase (GR; EC 1.6.4.2) in cold-acclimated (CA) and non-acclimated (NA) stages. One-year shoots of 4 years-old sweet cherry tree cvs. 0900 Ziraat and Lambert grafted either on Gisela 5 or Mazzard rootstock were collected in CA (in January) or NA (in July) stage and subjected to artificial low temperature tests (4 degrees C, -5 degrees C, -15 degrees C and -25 degrees C) in order to determine the degree of cell membrane injury in bark tissues by ion leakage method. Antioxidant enzyme activities were assayed in another set of samples that were not subjected to low temperature treatments. Our data showed that ion leakage in bark tissues was greater in NA stage compared to CA stage. Ion leakage was below 50% in barks exposed to 4 degrees C and -5 degrees C in either period and above 50% in those exposed to -15 degrees C and -25 degrees C in NA stage. Ion leakage was lower if cultivars were grafted on Mazzard compared with grafting on Gisela 5. In addition, activities in both cultivars of CAT, as well as S-PRX and S-PRX, but not GR, were significantly higher during CA stage compared with those in NA stage. Elevations in CAT and PRX (both cell wall and soluble) activities were more prominent if the cultivars were grafted on Mazzard rootstock. We conclude that, cold hardiness in the sweet cherry involves changes in certain antioxidant enzyme activities depending usually on whether the plant is in CA or NA stage. Our finding that activities of CAT, as well as S-PRX and CWB-PRX in cultivars grafted on Mazzard were higher than those in cultivars grafted on Gisela 5 suggests that cold hardiness may be affected by the rootstock.en_US
dc.language.isoenen_US
dc.publisherWFL Publicationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Science & Technologyen_US
dc.subjectSweet cherryen_US
dc.subjectRootstocken_US
dc.subjectCold-acclimationen_US
dc.subjectCatalaseen_US
dc.subjectPeroxidaseen_US
dc.subjectGlutathione reductaseen_US
dc.subjectLow temperature stressen_US
dc.subjectGlutathione-reductaseen_US
dc.subjectOxidative stressen_US
dc.subjectMaize seedlingsen_US
dc.subjectPeroxidase-activityen_US
dc.subjectSuperoxide-dismutaseen_US
dc.subjectChilling toleranceen_US
dc.subjectHydrogen-peroxideen_US
dc.subjectSeasonal-changesen_US
dc.subjectSoluble sugarsen_US
dc.subjectRice seedlingsen_US
dc.titleChanges in antioxidant enzyme activities during cold-acclimation in sweet cherry cultivars grafted on different rootstocksen_US
dc.typeArticleen_US
dc.identifier.wos000315885700001tr_TR
dc.identifier.scopus2-s2.0-84874539532tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-3353-846Xtr_TR
dc.identifier.startpage522tr_TR
dc.identifier.endpage527tr_TR
dc.identifier.volume11tr_TR
dc.identifier.issue1tr_TR
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.contributor.buuauthorCansev, Asuman-
dc.contributor.buuauthorKesici, Müge-
dc.contributor.researcheridAAH-4255-2019tr_TR
dc.contributor.researcheridABD-6710-2020tr_TR
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.contributor.scopusid26326677200tr_TR
dc.contributor.scopusid54412311700tr_TR
dc.subject.scopusAscorbate Peroxidases; Drought Stress; Antioxidanten_US
dc.subject.emtreeAntioxidanten_US
dc.subject.emtreeCatalaseen_US
dc.subject.emtreeGlutathione reductaseen_US
dc.subject.emtreeIonen_US
dc.subject.emtreePeroxidaseen_US
dc.subject.emtreeProteinen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeBarken_US
dc.subject.emtreeCold acclimatizationen_US
dc.subject.emtreeCold injuryen_US
dc.subject.emtreeCold toleranceen_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeCultivaren_US
dc.subject.emtreeElectric conductivityen_US
dc.subject.emtreeEnvironmental stressen_US
dc.subject.emtreeEnzyme activityen_US
dc.subject.emtreeEnzyme assayen_US
dc.subject.emtreeIon currenten_US
dc.subject.emtreeLow temperature proceduresen_US
dc.subject.emtreeMembrane damageen_US
dc.subject.emtreeMembrane permeabilityen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreePlant graftingen_US
dc.subject.emtreeRhizomeen_US
dc.subject.emtreeSweet cherryen_US
dc.subject.emtreeTissue injuryen_US
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